Sous Chef

Zuma Restaurants; Miami (FL); Sur place; USD 55 000 - 85 000; Plein temps

Avantages offerts par ce poste

World-Class training

Global opportunities

Health Benefits

401(k) Retirement Plan

Family Meals

Rewards & Recognition

Staff discount

Résumé du poste

Zuma Restaurants in Miami is seeking a skilled Sous Chef to support our Executive and Head Chef in all kitchen operations. You will lead a diverse team, refine menus, and uphold the highest standards of quality and guest experience.

Join a contemporary Japanese concept with global opportunities and a culture that values mastery, teamwork, and energy in the kitchen. Flexible hours and growth await.

Qualifications

• 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant
• Culinary degree or equivalent formal training preferred
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours, including evenings, weekends, and holidays

Responsabilités

• Oversee day-to-day kitchen operations, including food preparation, cooking and plating to ensure consistency and quality
• Train and mentor kitchen staff to maintain skill, productivity and morale
• Supervise staff during service for smooth operations and proper timing
• Manage inventory and oversee ordering/receiving of ingredients
• Assist in scheduling and labor cost control to meet business needs
• Collaborate with Executive/Head Chef on seasonal menus and events
• Assist in budgeting and cost control including portion and inventory management

Connaissances

Leadership

Teamwork

Food preparation

Culinary techniques

Formation

Culinary degree

Food safety certification

Description du poste

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
• Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
• Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
• Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
• Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
• Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
• Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
• Culinary degree or equivalent formal training preferred
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed toinspire and educate
• Global opportunities, experiencehospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, andVision insurance to ensure your well-being
• Bonus Opportunity, eligible rolesmay participate in our annual bonus program, rewarding individual andbusiness performance
• 401(k) Retirement Plan, supporting your long-term financialwell-being and future goals
• Family Meals are shared daily
• Rewards & Recognition, we valueour team and celebrate your contributions to our success with meaningfulrewards and recognition
• Staff discount, enjoy exclusivediscounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

We use eVerify to confirm U.S. Employment eligibility.