Sous Chef

Sixty Vines; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate sous chef to join their dynamic kitchen team. This role offers the opportunity to showcase your culinary skills in a vibrant environment that emphasizes high-volume, scratch-made cooking. As a key player in the kitchen, you will manage operations, uphold safety standards, and collaborate with restaurant managers to ensure an exceptional dining experience. If you thrive in a fast-paced setting and are committed to delivering authentic hospitality, this position is perfect for you. Join us in creating unforgettable moments through great food and wine!

Qualifications

• 2+ years of kitchen experience in a similar role.
• Strong knowledge of cooking methods and kitchen equipment.

Responsibilities

• Manage kitchen operations and maintain food quality.
• Train and develop hourly personnel while ensuring safety protocols.

Skills

High-volume cooking

Scratch-made cooking

Inventory management

Team leadership

Knowledge of cooking methods

Safety and sanitation protocols

Education

Culinary Arts degree

Tools

Restaurant software programs

Job description

313113-SV MIAMI
150 NE 8TH STREET
MIAMI, FL 33132, USA

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

1. Manage kitchen operations from all aspects as well as provide support throughout the shift.
2. Maintain the highest level of food quality while managing waste.
3. Responsible for inventory & purchasing and receiving with approved vendors.
4. Maintain a clean & organized facility & follow local health regulations.
5. Training and developing hourly personnel.

Qualifications

1. 2+ years of kitchen experience in a similar role.
2. A degree in Culinary Arts is not required but is a plus.
3. Experience in leading and supervising hourly team members.
4. Experience working within budget parameters.
5. Knowledge of scheduling and restaurant software programs.
6. Strong knowledge of cooking methods, kitchen equipment, and best practices.