Sous Chef

Resort Lifestyle Communities; Louisville (KY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Benefit stipend per pay period

Paid Time Off

401(k) with employer match

Health, Dental, Vision

Job summary

Resort Lifestyle Communities in Louisville, KY is seeking a Sous Chef to lead kitchen operations, ensure quality and safety, and turn meals into meaningful resident experiences. You will train staff, manage prep and service, monitor temperatures and cleanliness, and contribute to resident satisfaction by personalizing dishes and presenting them with care.

A high school diploma or GED is required; a culinary degree or higher education is preferred, and flexibility for holidays and events is

Qualifications

• Leadership in culinary preparation and cooking experience.
• High school diploma or GED required; culinary degree preferred.
• Basic computer skills and data entry experience preferred.

Responsibilities

• Own the quality and presentation of every dish using diverse cooking methods.
• In the Executive Chef’s absence, provide leadership and prepare scratch-made, personalized dishes.
• Help train team members and support resident satisfaction through structured RLC programs.
• Maintain clean, sanitary workstations and properly handle, store, and rotate products.
• Monitor temperatures and follow closing checklists; assist other team members.
• Actively participate in meetings and share ideas to enhance the dining experience.

Skills

Culinary leadership

Data entry

Education

High school diploma or GED

Culinary degree or higher education preferred

Job description

About the Role

As the Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.

What We’re Looking For

• Must be at least 21 years of age or older.
• Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
• Previous leadership in culinary preparation and cooking preferred.
• High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
• Basic computer skills required; data entry experience preferred.

Key Responsibilities

• Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
• In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
• Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
• Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
• Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
• Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.

Benefits for Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide.
• Supportive leadership in a beautiful, resort-style environment.
• A purpose-driven role where you make a difference every day.

EOE/ADA