Sous Chef

Laredocc; Laredo (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation with rollover or payout

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredocc is seeking an experienced Sous Chef to join our team and act as the second-in-command in the kitchen. You will supervise staff, ensure quality and safety, and assist the Executive Chef with menu planning and inventory management.

The ideal candidate has leadership experience, a passion for food, and a track record of maintaining high standards in a fast-paced hospitality environment.

Qualifications

• Valid Food Handler safety certification.
• Experience as Sous Chef or similar in a professional kitchen.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.

Responsibilities

• Assist the Executive Chef in planning and directing food preparation and service.
• Supervise kitchen staff and ensure smooth kitchen operations during service.
• Ensure dishes are prepared and presented according to restaurant standards.
• Monitor food stock levels and assist in ordering supplies.
• Enforce health and safety standards in the kitchen.

Skills

Leadership & supervision

Food safety & sanitation

Staff training

Communication

Education

Culinary school diploma or equivalent

Job description

Sous Chef

Position Description

We are looking for an experienced Sous Chef to join our talented team and be the second-in-command in the kitchen. The Sous Chef plays a key role in managing daily kitchen operations including supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the Executive Chef in menu planning and inventory management. The ideal candidate should be a skilled cook with leadership experience and a passion for food and hospitality.

Some key responsibilities include, but are not limited to:

• Assist the Executive Chef in planning and directing food preparation and service.
• Supervise kitchen staff and ensure smooth kitchen operations during service.
• Ensure dishes are prepared and presented according to restaurant standards.
• Monitor food stock levels and assist in ordering supplies.
• Enforce health and safety standards in the kitchen (e.g., sanitation, food storage).
• Train and mentor junior kitchen staff.
• Handle kitchen issues in the absence of the Head Chef.
• Ensure kitchen cleanliness and equipment maintenance.
• Help develop new menu items and seasonal specials.
• Manage food costs by minimizing waste and maximizing efficiency.

Position Requirements

• Valid Food Handler safety certification.
• Proven experience as a Sous Chef or similar role in a professional kitchen.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work under pressure in a fast-paced environment.
• Culinary school diploma or equivalent experience preferred.
• Flexibility to work nights, weekends, and holidays.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick and Personal Time Off
• Uniforms provided by the Club

Please attach a resume and references.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.