Sous Chef

Legend Senior Living, LLC; King of Prussia (Montgomery County); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a compassionate culinary team as a Sous Chef at Legend Senior Living, where you will enhance the Gold Leaf Dining experience for residents. This role involves assisting in menu planning and ensuring high standards of food quality while offering a rewarding work/life balance without late-night hours.

Benefits

Paid-time-off donations

Continuing education opportunities

Employee assistance program

Crisis care assistance

Family member discount

Employee referrals

Qualifications

• One year experience in a commercial kitchen as a line cook required.
• Current food handling licenses required by the state.
• Prefer culinary training.

Responsibilities

• Assisting the Chef in menu planning, food preparation, inventory management.
• Ensuring compliance with food safety and sanitation standards.
• Leading kitchen operations in the absence of the Chef.

Skills

Culinary creativity

Food preparation

Safety and sanitation

Education

High school diploma or GED

Tools

Food handling licenses

Job description

3 days ago Be among the first 25 applicants

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We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation.

The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance.

Responsibilities

• Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
• Preparing food in accordance with the planned menu, noting changes when applicable
• Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
• Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards
• Leading the kitchen environment in the absence of the Chef
  
  

Why we should be your “home away from home”

• What associates say: A certified Great Place To Work (voted by associates) 7 years in a row!
• Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.
• Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
• Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.
• Company snapshot: A family business for 30 years, Legend has seen 63% property growth in the past several years! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.
  
  

Bonus Opportunities

• Employee referrals
• Employee of the month/year
• Resident tour (move-in)
• One year experience in a commercial kitchen as a line cook required
• High school diploma or GED required
• Current food handling licenses as required by the state
• Prefer culinary training
• Prefer prior experience as a sous chef
  
  

To learn more about this exciting opportunity, apply today!

Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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