Sous Chef

Healthcare Services Group, Inc

Kansas City (MO)

On-site

USD 52,000 - 66,000

Full time

14 days+

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Benefits offered by this job

Free Telemedicine

Prescription discounts

Employee assistance programs

EarnedIt pay

Financial wellness support

Hands-on training

Career development

Job summary

Healthcare Services Group (HCSG) is seeking a Sous Chef to support the culinary team in preparing high-quality meals for residents in a long-term care facility. You will oversee kitchen staff, ensure food safety, assist with menu planning, monitor costs, and mentor staff to maintain high standards.

This role requires strong leadership, excellent communication, and a commitment to resident satisfaction in a healthcare setting.

Qualifications

High school diploma or equivalent.
Culinary degree or certification or 5+ years culinary experience at sous chef level.
Healthcare/senior living or hospitality leadership experience preferred.
Strong knowledge of food safety, sanitation guidelines, and dietary restrictions.
Excellent leadership and communication to manage kitchen staff.
Ability to follow recipes and manage time efficiently.
Compliance with COVID-19 vaccination policies.
Lifting/pushing up to 50 pounds; standing for extended periods.
Residency within service area.

Responsibilities

Assist in preparing meals, ensuring high standards of taste and quality.
Oversee kitchen staff to ensure food safety and sanitation.
Assist in menu planning and recipe creation with resident dietary needs in mind.
Monitor inventory, food costs, and waste to maximize efficiency.
Train and mentor kitchen staff to maintain high standards.
Maintain cleanliness and organization in all kitchen areas and equipment.
Ensure health & safety regulations are followed in food prep and service.
Communicate with dining staff, residents, and management to provide excellent dining experiences.
Perform other duties as assigned.

Skills

5+ years sous chef experience

Kitchen leadership

Food safety knowledge

Menu planning & recipe creation

Inventory & cost control

Education

Culinary degree or certification

ServSafe certification

Tools

Kitchen equipment knowledge

Job description

Role: Sous Chef

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

Available Benefits For All Employees

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

Not available in AR.

Responsibilities

Assist in preparing meals, ensuring high standards of taste, presentation, and quality.
Oversee kitchen staff to ensure proper food safety and sanitation practices are followed.
Assist in menu planning and recipe creation, keeping resident preferences and dietary needs in mind.
Monitor inventory, food costs, and waste to maximize efficiency.
Train and mentor kitchen staff to maintain high standards of food preparation and service.
Maintain cleanliness and organization in all kitchen areas and equipment.
Ensure compliance with health and safety regulations in food preparation and service.
Communicate effectively with dining staff, residents, and management to provide an excellent dining experience.
Perform other duties as assigned.

Qualifications

High school diploma or equivalent is required.
Culinary Arts degree or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent.
Previous experience in a culinary leadership role, ideally in a healthcare, senior living, or hospitality environment is preferred.
Strong knowledge of food safety, sanitation guidelines, and dietary restrictions.
Excellent leadership and communication skills to manage and train kitchen staff effectively.
Ability to follow recipes and create delicious meals while managing time efficiently.
Compliance with COVID-19 vaccination policies.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area is required.

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf