Sous Chef

Sodexo; Kansas City (MO); Ibrido; USD 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Descrizione del lavoro

Pembroke Hill School seeks a hands-on Sous Chef to support daily culinary operations, work on the floor with the team, and deliver an exceptional dining experience for students and staff.

You will lead culinary improvements, mentor a passionate team, handle procurement, design menus, and drive continuous improvement in a collaborative, customer-focused environment.

Competenze

• High School diploma or GED or equivalent experience.
• Experience in high-volume, fast-paced culinary environments.
• Strong leadership and mentoring abilities.
• Solid menu planning and knowledge of current culinary trends.
• Excellent communication and customer-focused service.

Mansioni

• Support daily culinary operations and on-floor teamwork.
• Standardize culinary processes to ensure consistency.
• Coach and develop culinary staff for peak performance.
• Lead hands-on procurement and menu design collaborations.

Conoscenze

Culinary expertise

Leadership

Menu planning

Procurement

Communication

Formazione

High School diploma/GED

Descrizione del lavoro

Join The Pembroke Hill School as a Sous Chef! This hands-on role supports daily culinary operations, works alongside the team on the floor, and helps deliver an exceptional dining experience for students and staff.

Enjoy a 10-month schedule with time off during the summer months.

About the job

Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You’ll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $20.39 - $26.39

What’s in it for you

• Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
• Develop and mentor a passionate team, fostering growth and excellence on the front lines.
• Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
• Collaborate to design menus that delight clients and reflect their unique preferences.
• Build strong, lasting relationships with clients through exceptional service and communication.
• Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
• Work in a supportive environment that values your input and encourages creativity.

What you’ll bring

• A solid culinary background with experience thriving in high-volume, fast-paced environments.
• Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
• Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
• Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
• Excellent communication skills and a customer-focused approach to build lasting client relationships.

Requirements

• Education Requirement: High School diploma/GED or equivalent experience

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process,