Sous Chef

Whiskey Cake Kitchen & Bar; Jacksonville (FL); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

FLEXIBLE SCHEDULES

UP TO 17 DAYS OF PTO

401K MATCH

INSURANCE AFTER 60 DAYS

FREE ACCESS TO MENTAL HEALTH SERVICES

Job summary

Whiskey Cake Kitchen & Bar in Jacksonville, FL, is seeking an experienced sous chef to run a high-volume, scratch-made kitchen. You will ensure safety and sanitation, oversee food production, and collaborate with managers on all food & beverage service aspects.

The ideal candidate has strong cooking methods knowledge, leadership in hourly teams, and a background in cost control and scheduling. Relocation support is available; premium benefits apply after joining.

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of scheduling and restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• A Culinary Arts degree is not required but a plus.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Skills

Kitchen experience

Team leadership

Budget awareness

Scheduling software

Cooking techniques

Education

Culinary Arts degree (preferred)

Tools

Scheduling software

Job description

Salary Range Commensurate W/Experience

$52k-$65k / year

We will assist with a relocation bonus for candidates relocating to Jacksonville within the Florida area.

Benefits

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Qualifications

• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE