Sous Chef

Brookdale; Idaho; On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the healthcare sector is seeking a Kitchen Supervisor to assist in kitchen operations and meal preparation. This role offers opportunities for professional development and benefits, including health insurance and retirement plans. Ideal candidates will have a culinary arts degree and relevant experience in food preparation.

Benefits

401(k)

Paid Time Off

Health Savings Account

Flexible Spending Accounts

Qualifications

• 1-3 years of food preparation experience including sauces, soups, meat, and seafood.
• Hold a current ServSafe Certification.
• Knowledge of banquet production and planning preferred.

Responsibilities

• Assist the chef with overseeing the day-to-day operation of the kitchen.
• Prepare and coordinate daily meals per standardized recipes.
• Oversee kitchen cleanliness in accordance with sanitation and food safety standards.

Skills

Food preparation

Sanitation

Supervisory skills

Education

Associate or Bachelor’s degree in culinary arts

Job description

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

No Late Nights!

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

• 401(k)
• Associate assistance program
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility

• Paid Time Off
• Paid holidays
• Company provided life insurance
• Disability (short and long term)
• Flexible Spending Accounts
• Health Savings Account
• Optional life and dependent life insurance
• Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan

Base pay in range will be determined by applicant’s skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

Responsibilities

• Assist the chef with overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service. Oversee kitchen cleanliness in accordance with sanitation and food safety standards.
• Prepare and coordinate daily meals per standardized recipes. Coordinate and oversee meal preparation for quality assurance, presentation, and portion control.
• Possess an Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a related field. One to three years of food preparation experience, including sauces, soups, meat, and seafood. Supervisory experience and knowledge of banquet production and planning are preferred.
• Hold a current ServSafe Certification. Obtain and maintain any local or state required food handling, supervision, and sanitation licenses and/or certifications.

Brookdale is an equal opportunity employer and a drug-free workplace.