Executive Sous Chef - Churchill Downs

Levy Restaurants; Louisville (KY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants at Churchill Downs in Louisville, KY seeks an Executive Sous Chef to drive daily kitchen operations, lead the culinary team, ensure food quality and safety, and partner with the Executive Chef to deliver exceptional guest experiences.

This hands-on leadership role focuses on talent development, cost control, and menu execution across high-volume service, while upholding Levy's standards and supporting the venue's world-class events.

Qualifications

• Associate's degree in Culinary Arts preferred.
• 4–6 years of progressive culinary leadership experience.
• Experience supervising high-volume kitchens.
• ServSafe Certification (or ability to obtain).
• Knowledge of food safety, sanitation, and HACCP.
• Experience with scheduling, inventory, and purchasing.
• Proficiency with Microsoft Office and kitchen management systems.

Responsibilities

• Support daily culinary operations.
• Supervise Sous Chefs and culinary employees.
• Maintain food quality and consistency.
• Monitor food and labor costs.
• Assist with purchasing and inventory.
• Ensure food safety compliance.
• Coach and develop kitchen employees.
• Support menu implementation.
• Assist with event execution.
• Promote operational efficiency.

Skills

High-volume kitchen supervision

Team leadership

Food safety knowledge

Scheduling

Inventory management

Cost monitoring

Education

Associate's degree in Culinary Arts

ServSafe Certification

Tools

Microsoft Office

Kitchen management systems

Job description

This role is located at Churchill Downs Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

Levy Sector Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary Drive exceptional culinary execution by leading daily kitchen operations. The Executive Sous Chef will partner with the Executive Chef to oversee daily culinary operations, supervise kitchen staff, ensure food quality and safety standards, and support financial performance. This role provides hands-on leadership while developing culinary talent and maintaining operational excellence.

Qualifications

• Associate's degree in Culinary Arts preferred
• 4-6 years of progressive culinary leadership experience
• Experience supervising high-volume kitchens
• ServSafe® Food Protection Manager Certification (or ability to obtain)
• Knowledge of food safety, sanitation, and HACCP
• Experience with scheduling, inventory, and purchasing
• Proficiency with Microsoft Office and kitchen management systems

Key Responsibilities

• Support daily culinary operations
• Supervise Sous Chefs and culinary employees
• Maintain food quality and consistency
• Monitor food and labor costs
• Assist with purchasing and inventory
• Ensure food safety compliance
• Coach and develop kitchen employees
• Support menu implementation
• Assist with event execution
• Promote operational efficiency

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.