Sous Chef

Valor Hospitality Partners; Huntsville (AL); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Team Member Awards and Recognition

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners in Huntsville, AL, is seeking an experienced Kitchen Manager to oversee daily production, prep, and presentation across all food and beverage outlets in a safe, sanitary environment. You will lead kitchen staff, train and schedule, monitor quality and costs, and collaborate with the executive chef on menu development for special events.

The role requires culinary degree or equivalent experience, strong leadership, and resilience in a fast-paced setting; excellent

Qualifications

• Requires culinary degree or equivalent kitchen experience.
• Strong leadership and ability to manage a team in a high-volume kitchen.
• Excellent organizational and problem-solving skills under pressure.
• Clear communication with front-of-house and suppliers.
• Stamina to stand for long periods and lift up to 50 pounds.

Responsibilities

• Staff and operations management: supervise, train, and evaluate kitchen staff; manage schedules and staffing levels.
• Food and quality control: monitor preparation, plating, and presentation; ensure dishes meet standards.
• Inventory and cost control: manage inventory, storage, waste, and cost controls.
• Health and safety: enforce health, safety, and sanitation regulations.
• Menu and events: assist with menu development and coordinate offerings for events.
• Communication and collaboration: liaise with front-of-house staff, suppliers, and executive chef.

Skills

Culinary expertise

Leadership & team management

Organizational skills

Communication skills

Physical stamina

Education

Culinary degree or equivalent kitchen experience

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

ESSENTIAL RESPONSIBILTIES

• Staff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
• Food and quality control : Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.
• Inventory and cost control : Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.
• Health and safety : Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.
• Menu and events : Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.
• Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• Culinary expertise: Strong cooking and food preparation skills.
• Leadership and management: Proven ability to lead, motivate, and manage a team.
• Organizational skills: Strong organizational and problem-solving skills, especially under pressure.
• Communication skills: Excellent interpersonal and communication skills.
• Physical stamina: Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
• Experience and education: Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.

PHYSICAL DEMANDS

• Standing and walking for extended periods
• Bending, stooping, kneeling, and twisting
• Repetitive motions and heavy lifting (up to 50 lbs)
• Working in hot, humid, and noisy conditions

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Team Member Awards and Recognition programs throughout the year
• Food and Beverage Discounts
• Tuition Reimbursement