Sous Chef

careers-leye; Glenview (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Ema Glenview, part of Lettuce Entertain You Restaurants, is seeking a Sous Chef with 2 years of sous chef experience to lead the kitchen and manage BOH operations. The role supports a high-volume full-service concept with competitive pay and strong benefits.

You will oversee food preparation, inventory, and line execution while collaborating with the GM and culinary leadership to maintain recipes, standards, and guest satisfaction across multiple sites.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH operations including food prep and cooking
• Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings
• Partner with GM and/or designated managers/chefs to review and maintain recipe books
• Perform regular line checks to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication between FOH and BOH
• Partner with GM to interview, hire, onboard, train, supervise and develop BOH staff

Skills

Sous Chef Experience

Kitchen Leadership

Food Preparation

Job description

About US

Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ēma.

Overview

Ema Glenview is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and we participate in E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.