Sous Chef

Wildfire; Glenview (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - holidays, personal,vac

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident & Critical Illness

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Wildfire is hiring a Sous Chef in Glenview. The role demands 2-3 years of sous chef experience in a full-service restaurant, with demonstrated ability to lead and manage kitchen staff. You will run BOH shifts, oversee food prep, and collaborate closely with management on recipe books and cost control.

The position requires flexibility across shifts, weekends, and travel to multiple sites, with a robust benefits package and competitive compensation in the US market.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and ensure efficient operations including food prep and cooking.
• Lead pre-shift meetings and participate in line, temp and cooler checks and tastings.
• Coordinate with GM and chefs to review recipe books and maintain quality.
• Perform regular line checks to ensure quality of all menu items.
• Purchase and order food products and supplies daily.
• Monitor food costs and ensure effective communication between FOH and BOH.
• Collaborate with GM to interview, hire, onboard, and develop BOH staff.
• Model teamwork across all teams and handle guest/vendor challenges with tact.
• Work varying shifts, including early mornings and weekends, across multiple sites.
• Lift up to 50 pounds as needed.

Skills

Sous chef experience

Kitchen leadership

Job description

About US

Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.

Overview

Wildfire Glenview is now hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food costEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.