Sous Chef

The Press Club Grill; Fort Worth (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Food provided

Health insurance

Paid time off

Vision insurance

Job summary

FAR Out Hospitality Group seeks an experienced Sous Chef to join its award-winning culinary team in Fort Worth. The role supports daily operations across multiple concepts, from Le Margot to F1 Smokehouse, Tavern, Maria’s Mexican Kitchen, Pacific Table, and Press Cafe, ensuring excellence and consistency.

You will lead kitchen staff, develop features with seasonal ingredients, and maintain strict safety and cost controls while delivering high-quality dishes for diverse dining experiences.

Qualifications

• Michelin-rated or James Beard nominated restaurant experience preferred.
• Knowledge of classical and modern cuisine.
• Passion for high-quality, detail-focused dishes.
• Ability to lead a kitchen team.
• Strong culinary and presentation techniques.
• Culinary degree or related certification with 4+ years of chef experience.
• Able to meet deadlines under pressure.
• Strong management, organization, and communication skills.
• Working knowledge of food safety and sanitation.
• Proficient with Microsoft Excel/Office.

Responsibilities

• Oversee daily kitchen operations: menu planning, ordering, prep, and plating.
• Train and develop staff; assign tasks, schedule, and evaluate performance.
• Develop innovative daily features using seasonal ingredients.
• Maintain high standards of food quality, presentation, and safety.
• Ensure recipes and cooking techniques are followed and documented.
• Track inventory, supplies, and equipment.
• Monitor cost control systems and pricing strategies.
• Develop catering menus for events.

Skills

Leadership

Menu Planning

Staff Training

Cost Control

Food Safety

Education

Culinary degree or equivalent

Tools

Microsoft Excel

Job description

Job Title: Sous Chef- FAR Out Hospitality Restaurant Group

Position Summary:

Award winning chef & restaurateur Felipe Armenta and MasterChef Graham Elliot are looking to add to their talented kitchen team. FAR Out Hospitality Group continues to grow and has openings for Sous Chefs within the group. Our concepts range from a French bistro, Le Margot, and an upscale BBQ joint, F1 Smokehouse, to restaurants including Tavern, Towne Grill, Maria’s Mexican Kitchen, Pacific Table (Fort Worth, Las Colinas & Southlake) and Press Cafe (Fort Worth and Aledo). All motivated Lead cooks, Sous Chefs and Chef de Cuisines that would like to join an award-winning group should apply and become part of our culinary family.

Job Responsibilities:

• Oversee the day-to-day operations of the kitchen, including menu planning, ordering, preparation, and presentation of food


• Train and develop kitchen staff, including preparing daily assignments, scheduling, providing direction, and evaluating performance


• Develop innovative, high-quality daily features utilizing the freshest seasonal ingredients


• Maintain high standards in food quality, presentation and safety


• Ensure that all recipes and cooking techniques are accurately followed and documented


• Track and manage inventory, kitchen supplies, and equipment


• Monitor, analyze and manage cost control systems and pricing strategies


• Develop catering menus and prepare excellent food for special functions and events

Qualifications:

• Previous experience in a Michelin-rated or James Beard Nominated restaurant is preferred


• Knowledge of classical and modern cuisine


• A passion for creating unique, high-quality dishes with attention to detail


• Ability to effectively lead a team of cooks and other kitchen staff


• Understanding of culinary and food presentation techniques


• Culinary degree or related certification with a minimum of 4 years’ experience as a chef


• Ability to meet deadlines and work under pressure


• Excellent management, organization and communication skills


• Working knowledge of food safety and sanitation regulations


• Ability to use Microsoft Excel/Microsoft Office


• Salary based on experience

Job Type:

Full-time

Benefits:

• Dental insurance


• Food provided


• Health insurance


• Paid time off


• Vision insurance