Staple Fancy Sous Chef

Staple & Fancy; Forney (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Staple & Fancy is seeking a Sous Chef who excels in a fast-paced kitchen while maintaining high standards in food quality and presentation. Candidates should have solid cooking techniques and leadership skills, ready to contribute to a guest-first kitchen culture at this well-regarded establishment.

Benefits

Vacation Pay and Sick Pay

Medical, Dental & Life Insurance

401(k) Plan

Dining discounts at all ESR restaurants

Pre-tax commuter and parking benefits

Supplemental insurance options

Employee Assistance Program

Ongoing training and career advancement

Qualifications

• Experience in upscale or fine dining preferred.
• Familiarity with seasonal menus and premium ingredients.
• Ability to adapt and problem-solve in a fast-paced environment.

Responsibilities

• Run all stations and support BOH operations.
• Maintain high standards for food quality and presentation.
• Lead by example with professionalism and positive energy.

Skills

Cooking techniques

Knife skills

Communication

Organization

Leadership

Education

WA State Food Handler Card

Job description

Sous Chef – Staple & Fancy (Ballard, Seattle)

$30–$33/hr | Full Time | Career Growth | Excellent Benefits

Staple & Fancy is a standout in Ballard’s food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We’re part of Ethan Stowell Restaurants (ESR) — a local restaurant group known for great food, strong teams, and real opportunities for growth.

We’re hiring a Sous Chef who’s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

What You’ll Do

Run all stations and support BOH operations

Maintain high standards for food quality and presentation

Lead by example with professionalism and positive energy

Adapt and problem-solve on the fly

Contribute to a collaborative, guest-first kitchen culture

What We’re Looking For

Solid cooking techniques and knife skills

Great communication, organization, and leadership presence

Experience in upscale or fine dining preferred

Familiarity with seasonal menus and premium ingredients

WA State Food Handler Card (required)

Perks & Benefits

Pay: $30–$33/hr

Vacation Pay and Sick Pay

Medical, Dental & Life Insurance

401(k) Plan

Dining discounts at all ESR restaurants

Pre-tax commuter and parking benefits

Supplemental insurance options (Disability, Life, Accident)

Employee Assistance Program

Ongoing training and career advancement

Why ESR?

We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers — not just jobs.

Ready to level up your career? Apply now and let’s start the conversation.