Sous Chef

Sodexo; Fenton (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. This role oversees all culinary operations for the medical campus and leads a team in high-volume settings.

You will mentor staff, standardize culinary processes, and collaborate with procurement to ensure fresh ingredients and cost efficiency. This is a hands-on, contributor role emphasizing excellence in service and quality.

Qualifications

• High school diploma or GED required.
• Experience in high-volume, fast-paced kitchens.
• Experience supervising teams and mentoring staff.
• Knowledge of menu planning and current culinary trends.

Responsibilities

• Oversee culinary food operations for the medical campus.
• Mentor and develop culinary teams.
• Standardize culinary operations and menus.
• Collaborate with procurement and purchasing.

Skills

Leadership

Menu planning

High-volume kitchen

Team mentoring

Education

High School diploma/GED

Tools

Computer systems

Job description

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus.

The Sous Chef will come with experience supervising teams in kitchen environments.

About the job

Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You’ll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range

$20.39 per hour - $26.39 per hour

What’s in it for you

• Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.

• Develop and mentor a passionate team, fostering growth and excellence on the front lines.

• Engage in hands‑on procurement and purchasing, ensuring the freshest ingredients and best value.

• Collaborate to design menus that delight clients and reflect their unique preferences.

• Build strong, lasting relationships with clients through exceptional service and communication.

• Gain the opportunity to influence day‑to‑day culinary operations and drive continuous improvement.

• Work in a supportive environment that values your input and encourages creativity.

What you’ll bring

• A solid culinary background with experience thriving in high‑volume, fast‑paced environments.

• Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

• Expertise in menu planning, paired with an up‑to‑date knowledge of current culinary trends and techniques.

• Exceptional organizational abilities, detail‑oriented mindset, and proficiency with computer systems to support efficient kitchen operations.

• Excellent communication skills and a customer‑focused approach to build lasting client relationships.

Requirements

• Education Requirement: High School diploma/GED or equivalent experience

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.