Cook

Market of Choice; Bend (OR); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) matching

Job summary

Market of Choice in Bend, OR is hiring cooks to join our friendly, professional kitchen team. Our kitchens feature modern facilities and opportunities to advance your culinary career; this position starts at $19.00 per hour and up to $21.50 per hour depending on experience.

We offer a benefits package including health, dental and vision insurance, plus a matching 401(k). You will work with a collaborative team and gain hands-on experience in a positive in-store atmosphere.

Qualifications

• Minimum 1 year professional cooking experience.
• Applicants should be available any shift including weekends.
• You must be 18 years or older.

Responsibilities

• Assist Chef/Kitchen Manager in daily activities.
• Coordinate timing of orders and production schedules with Chef/Kitchen Manager.
• Produce sandwiches, salads, entrees, catering trays and soups for hot and cold cases.

Skills

Cooking

Customer service

Team player

Job description

Description

Market of Choice in Bend is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19.00/hour - $21.50/hour depending on experience.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth.

• Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

• Assisting Chef/Kitchen Manager in daily activities
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
• Counter work when needed during busy periodsTimely delivery of assigned orders and other orders as needed
• Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
• Training new kitchen workers and assistants
• Prepare deep fried, baked, stove top foods, and salads
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

Qualifications

The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.