Sous Chef

Fleming's Prime Steakhouse & Wine Bar; El Segundo (CA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Fleming’s Prime Steakhouse & Wine Bar in El Segundo, CA seeks a Sous Chef to help make every guest visit memorable and uphold our steak and wine standards.

You will supervise kitchen operations, maintain staffing, ensure safety and sanitation, manage line checks and food production, and train team members while delivering quality plates.

Qualifications

• Minimum of 2 years supervision or management in a kitchen.
• 2 years of polished casual or fine dining experience preferred.
• Ability to work a flexible schedule.
• Legal authorization to work in the United States and be at least 21.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed kitchen and developing associates.
• Implement security protocols to ensure safety of employees and guests.
• Supervise setup and production areas to maximize productivity and minimize waste.
• Ensure menu items are prepared to recipe and presentation standards.
• Enforce safety and sanitation practices and foster a positive culture.

Skills

Kitchen supervision

Fine dining experience

Flexible scheduling

Legal work status US

Tools

Computer proficiency

Job description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! We’re looking for a Sous Chef to help make every guest visit memorable.

Specific Responsibilities

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Driving restaurant results by supervising the set‑up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements

• Minimum of 2 years prior kitchen supervisory or kitchen management experience
• Minimum of 2 years of previous polished casual or fine dining experience preferred
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Compensation and Benefits

Compensation Range: $16.90 - $16.90 per hour, based on a 45‑hour work week (40 hours of regular and 5 hours of overtime). Benefits include medical, dental, vision, and 401(k). More information at https://bloominbrandsbenefits.com/.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!