Sous Chef

NANA Healthcare Management, LLC; Dunwoody (GA); On-site; Full time

Job summary

NANA Healthcare Management, LLC is seeking a Cook II to join their team in Dunwoody. The role involves preparing meals, managing supplies, and ensuring compliance with health and safety standards in a client-centered environment. Ideal candidates should possess a high school diploma and have culinary experience.

Benefits

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

Qualifications

• High School Diploma or Equivalent required.
• Preferred 0-1 years of experience.
• Maintain certification as a Certified Food Manager.

Responsibilities

• Prepare meals for clients at Dunwoody Behavioral Health Center.
• Manage food preparation and storage temperatures.
• Create and update menus for clients.

Skills

Culinary techniques

Nutrition knowledge

Food safety standards

Education

High School Diploma or Equivalent

Job description

About Dunwoody Behavioral Healthcare, LLC

Dunwoody Behavioral Healthcare, LLC is an evidence-based, client-centered treatment program that offers therapeutic interventions for clients with all levels of need in a warm and welcoming environment. We provide residential treatment to meet clients where they are and help them become the great person they are meant to be. We are seeking Cook II's who thrive in a team-based, client-centric environment. Is this you? Read on!

Schedule: Full-time, flexible schedule including weekends

Pay: $18.00 - $19.00 per hour

Type: Full-time

Job Overview

The Sous Chef reports to the Chef Manager and is responsible for preparing meals for clients at Dunwoody Behavioral Health Center. The role involves ensuring quality dishes are served on schedule, assisting in menu creation, and managing supplies.

Responsibilities

• Follow all Board of Health requirements and Georgia state guidelines.
• Cook and prepare meals following dietary guidelines and client restrictions.
• Apply culinary techniques, nutrition knowledge, and food safety standards.
• Manage food preparation and storage temperatures.
• Operate commercial kitchen equipment effectively.
• Prepare food from scratch in batches.
• Maintain certification as a Certified Food Manager.
• Ensure client coach staff obtain Food Handlers Certification.
• Obtain menu approvals from the SLOW dietitian.
• Follow nutrition requirements and portion sizes.
• Create and update menus for clients.
• Prepare bag lunches, dinners, and snacks.
• Stock and prepare breakfast items.
• Manage inventory, purchasing, and ordering supplies.

Qualifications

• High School Diploma or Equivalent
• Preferred 0-1 years of experience (not required)

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance