Sous Chef

Brookdale Senior Living in; Denver (CO); On-site; USD 31,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits including:

ID theft protection

Pet insurance

Paid Time Off

Paid holidays

Company provided life insurance

Tuition reimbursement

Job summary

Brookdale Senior Living in Denver, CO is seeking a Sous Chef (Finance) to assist the chef with overseeing the day-to-day kitchen operations, ensuring top quality meals and sanitation, and maintaining cleanliness. This role supports meal preparation and quality assurance for presentations and portions.

This position requires an Associate or Bachelor's degree in culinary arts, 1–3 years food preparation experience, supervisory capability, and a current ServSafe certification.

Qualifications

• Associate or Bachelor's degree in culinary arts.
• One to three years food preparation experience, including sauces, soups, meat and seafood.
• Supervisory experience and knowledge of banquet production and planning preferred.
• Current ServSafe Certification required or able to obtain.

Responsibilities

• Oversee day-to-day operation of the kitchen and maintain high quality food products and service.
• Prepare and coordinate daily meals per standardized recipes and supervise portions and presentation.
• Coordinate and oversee meal preparation for quality assurance and banquet events.
• Ensure sanitation and food safety standards are consistently met.

Skills

Kitchen supervision

Food preparation

Banquet planning

Leadership

Education

Associate or Bachelor's degree in culinary arts

Job description

Sous Chef (Finance)

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

No Late Nights!

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility

• Paid Time Off
• Paid holidays
• Company provided life insurance
• Adoption benefit
• Disability (short and long term)
• Flexible Spending Accounts
• Health Savings Account
• Optional life and dependent life insurance
• Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
• Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.

• Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well.
• Prepares and coordinates daily meals per standardized recipes. Also coordinates and oversees meal preparation for quality assurance, presentation and portion control
• Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred.
• Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Brookdale is an equal opportunity employer and a drug-free workplace.

Salary Minimum: 22.61Salary Maximum: 28.25