Sous Chef

Bent Tree Country Club; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Bent Tree Country Club in Dallas, TX is seeking a talented Sous Chef to lead the line, maintain high standards, and collaborate with the Executive Chef to craft daily and seasonal menus.

You'll manage kitchen staff, ensure food safety, and deliver exceptional member experiences in a fast-paced private club setting.

Qualifications

• 3–5 years progressive experience as a Sous Chef or similar role in a high‑end private member equity club.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work under pressure and handle multiple tasks.
• Creative mindset with ability to develop innovative menus.

Responsibilities

• Maintain cleanliness and organization of the kitchen and club facilities
• Anticipate the needs of members and staff, ensuring readiness and enthusiasm
• Be available, visible, and communicate effectively with members to enhance their experience
• Prepare and cook various stations on the line with efficiency and quality
• Check the readiness of the line before service begins
• Collaborate with the Executive Chef to create and review daily menu items
• Develop and execute seasonal menus for à la carte outlets with the culinary team
• Hold team members accountable to standards and procedures
• Ensure all food production meets the club's quality standards and specifications
• Expedite food during service to maintain smooth operations
• Adhere to guest service standards and satisfaction
• Address and resolve guest concerns or complaints promptly and professionally

Skills

Leadership

Culinary techniques

Food safety

Team management

Menu development

Communication

Shift flexibility

Education

High School Diploma

Culinary Arts degree

Hospitality Management degree

Certified Sous Chef

Job description

Description

Sous Chef | Bent Tree Country Club | Dallas, TX

Reports to: Executive Chef | Full-Time | Exempt

Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences to our members. We are seeking a dedicated and passionate culinary professional who thrives in a fast-paced environment, demonstrates leadership, and is committed to maintaining the highest standards of food quality and service. This is an excellent opportunity to grow your career within a prestigious club setting that values innovation, teamwork, and excellence.

Operational Duties:

• Maintain cleanliness and organization of the kitchen and club facilities
• Anticipate the needs and wants of members and staff, ensuring readiness and enthusiasm at all times
• Be available, visible, and communicate effectively with members to enhance their experience
• Prepare and cook various stations on the line as required, ensuring efficiency and quality
• Check the readiness of the line before service begins
• Collaborate with the Executive Chef to create and review daily menu items
• Develop and execute seasonal menus for à la carte outlets in conjunction with the culinary team
• Hold team members accountable to established standards and procedures
• Ensure all food production meets the club's quality standards and specifications
• Expedite food during service to maintain smooth operations
• Adhere to the club's standards for guest service and satisfaction
• Address and resolve guest concerns or complaints promptly and professionally

Skills and Qualifications:

• Minimum of 3-5 years of progressive experience as a Sous Chef or similar role in a high-end private member equity club - preferred
• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Creative mindset with the ability to develop innovative menus
• Exceptional communication and interpersonal skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Culinary degree or equivalent certification preferred

Education:

• High School Diploma
• Degree in Culinary Arts or Hospitality Management - preferred
• Certified Sous Chef - preferred
• Equivalent combination of education and exceptional professional experience will be considered.

Physical Demands:

• In good physical condition to stand and work for extended periods of time.
• Lift up to 50 pounds as needed.

Compensation

Bent Tree Country Club offers a competitive compensation package commensurate with experience, including base salary, comprehensive benefits, paid time off, professional development opportunities, and employee meals.

*This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.