Sous Chef

Pyramid Global Hospitality; Coraopolis (Allegheny County); On-site; USD 42,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Sous Chef at the Pittsburgh Airport Marriott to assist with kitchen operations and ensure high-quality food production. Ideal candidates will have a culinary degree and experience in high-volume settings, contributing to both restaurant and banquet services.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Ongoing training and development

Bonuses and travel perks

Qualifications

• 3-5 years of progressive experience in a high-volume operation.
• Experience overseeing food quality standards.
• Skills in coordinating kitchen staff.

Responsibilities

• Assist in kitchen operations and ensure quality standards are met.
• Coordinate line cooks during food preparation.
• Oversee food production for restaurant and banquets.

Skills

Kitchen Operations

Food Production

Coordination of Line Cooks

Education

Culinary Degree

Job description

Join to apply for the Sous Chef role at Pyramid Global Hospitality.

About Us
At Pyramid Global Hospitality, people come first. We are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and building meaningful relationships. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. We also provide ongoing training and development opportunities to help our team advance their careers. With over 230 properties worldwide, we support both new and seasoned hospitality professionals in a collaborative environment. Join us and experience the benefits of working for a company that values its employees and strives to create exceptional guest experiences.

Location
At the Pittsburgh Airport Marriott, we excel in delivering outstanding service. We offer a competitive wage, excellent benefits, a matching 401K plan, professional development, bonuses, travel perks, and growth opportunities across a portfolio of 100 hotels. We are committed to caring for our team members and providing memorable experiences for our guests. If you are passionate about hospitality, join us to be part of a successful journey.

Overview
We are seeking a Sous Chef responsible for assisting in kitchen operations, coordinating line cooks, and overseeing food production to ensure quality standards are met for both restaurant and banquets.

Qualifications
The ideal candidate should have a culinary degree and 3-5 years of progressive experience in a high-volume operation. We offer a competitive benefits package and potential bonuses. EOE/M/F/H/V

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality