Lead Line Cook

Hunter Super Techs - TurnPoint; Connecticut; On-site; USD 58,454,000 - 79,085,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off

Paid parental leave

Great Wolf University access

Discounted vacations

Employee referral incentives

Flexible scheduling

Holistic wellness program

Employee Assistance Program

Employee Relief Fund

Job summary

Great Wolf Resorts is seeking a Lead Line Cook to join our kitchen team in a fast-paced resort environment. You will assist the Sous Chef, supervise line cooks, and ensure high-quality food preparation and presentation during service in restaurants and banquets.

Requirements include three years of experience, a high school diploma or equivalent, and familiarity with POS and Kitchen Display System. Flexible scheduling, health benefits, and opportunities for training await.

Qualifications

• High School degree or equivalent.
• Three years of cook experience in a similar environment.
• Comprehensive knowledge of food preparation and sanitation issues.
• Ability to work with POS and Kitchen Display System.
• Flexible scheduling including nights, weekends and holidays as needed.
• Obtain local/state food handling permits and ServSafe certification as required.
• Criminal background check and drug screen required.

Responsibilities

• Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets.
• Maintain and follow department procedures; complete daily logs and sheets.
• Oversee kitchen staff, monitor food production and presentation.
• Manage prep, restocking, meal breaks and end-of-shift cleaning for smooth operation.
• Assist all restaurants during peak business levels and support operation as needed.
• Prepare schedules for approval by the Executive Chef.
• Communicate closing reports and shift information to the F&B operations team.

Skills

Cook experience

POS system

Kitchen Display System

Education

High School degree or equivalent

Tools

POS system

Kitchen Display System

Job description

Pay: $24.00 per hourAt Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees.Join our Pack:•Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels•Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives•Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training•Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund•Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.Benefits:•Medical, Dental, and Vision insurance•Health savings account•Telehealth resources•Life insurance•401K with employer match•Paid vacation time off•Paid parental leaveEssential Duties & ResponsibilitiesReport to the Sous Chef to help prepare and present all foods in the restaurants and banquets.Maintain and follow all department operating procedures; ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets.Oversees the activities of the kitchen staff and monitors food production and presentation.Resolves operational issues.Manages the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties, while maintaining a consistently positive operational flow.Maintain working rapport with all hotel staff for efficient operation and service to guests.Assist all restaurants (including quick service) during peak business levels. The lead line cook can be re-deployed as needed to support the operation.Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.Monitor supply levels of food, paper goods and small wares. Oversee replenishment as necessary.Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements.Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.Maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.Maintain and follow all Ecosure or similar food safety and sanitation program standards.Direct Dishwashers to maintain appropriate levels of dishes and utensils; ensure that all dishware used in cooking is always clean and sanitary.Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.Prepare schedules for approval by the Executive Chef.Prepare and communicate closing reports and shift information to the F&B operations team; at the end of the shift check out with Sous Chef / Executive Chef.Basic Qualifications & SkillsHigh School degree or equivalent.Three years of cook experience in a similar environment.Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.Possess the ability to work with Point of Sale system and Kitchen Display System.Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.Must be able to obtain local or state food handling permits and serv safe food handling certification as required.Successful completion of criminal background check and drug screen.Desired Qualifications & TraitsCulinary education degree preferred.One year of experience in lead line cook, supervisor or leadership rolePrevious kitchen experience in hotel/resort industry.Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment.Proven teamwork.Projects professional image that inspires trust and confidence.Enthusiastic and positive energy.Physical RequirementsAble to lift up to 40 lbs.Able to bend, stretch, and twistAble to stand for long periods of timeAble to work in hot/cold environmentsAble to work around continuous moderate noise levelsApplication Instructions:Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date:Pay Rate: $$24.00 per hour /hrAn employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Native Americans receive preference in accordance with Tribal Law.