Sous Chef

The Crescent Hotels Group; Columbus (OH); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Partial health insurance

Life insurance

Disability insurance

401K with match

Paid time off

Holiday pay

Free parking

Room discounts

Job summary

The Hilton Columbus/Polaris seeks an experienced Sous Chef to assist the Executive Chef in managing the 17 Arrows Craft Kitchen and Bar. You will oversee the restaurant and bar, ensure quality, assist with menus, and control costs.

Must have 2–3 years in a scratch kitchen or supervisory role. As a Crescent Hotels & Resorts associate, you’ll enjoy benefits including health and life insurance, disability coverage, a 401(k) match, paid time off, holidays, free parking, and room discounts at

Qualifications

• Experience in a scratch kitchen.
• Experience in creating menus.
• Experience in restaurants.
• Open Availability.

Skills

Scratch kitchen experience

Menu creation

Restaurant experience

Open availability

Job description

Description

Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open availability, overseeing the entire execution of our restaurant and bar, taking pride and ownership in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread the Light and Warmth of Hospitality to all! We cannot wait to meet you!

The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. This includes overseeing our restaurant and bar, 17 Arrows Craft Kitchen and Bar, any banquet functions during your shift and our Executive Lounge. Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs. The ideal candidate will open availability to work.

As an associate of the Hilton Columbus/Polaris, you will also be an associate of Crescent Hotels & Resorts, one of the nation's largest and fastest growing hospitality management companies. At Crescent we believe in being the Employer of Choice. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date. You will also be eligible for participation in our 401K program after 6 months of employment, with a match of 50 cents on the dollar up to 6% and a 5 year progressive vesting schedule. You will also accrue vacation and personal time each paycheck at a rate of 10 days of vacation and 4 personal days after one year. After three months of employment you can begin utilizing any accrued personal time and after six months of employment you can begin utilizing any accrued vacation time. Full time associates also receive holiday pay for seven paid holidays a year. Every associate of ours also enjoys free parking and discounted hotel rooms within the Hilton brand and with Crescent Hotels & Resorts' properties.

Upon offer of employment candidates must be willing to submit to social security verification and criminal background check. MVR checks may also be conducted if the position requires the associate to operate a company vehicle.

The company does not offer relocation for this position.

EOE/Minorities/Women/Veterans/Disabled

Qualifications

• Experience in a scratch kitchen
• Experience in creating menus
• Experience in restaurants
• Open Availability

Behaviors

• Team Player: Works well as a member of a group (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)

Motivations

• Preferred Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Licenses and Certifications

• Preferred Certified Food Handler

Experience

• Required 2 years: Experience in a scratch kitchen Experience in creating menus Experience in restaurants Open Availability

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts