Sous Chef

Lake Seminole Square

Clearwater (FL)

On-site

USD 28,000 - 39,000

Full time

5 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical, Dental, Vision
Life Insurance
Paid Training
Paid Time Off
401(k) Retirement
Scholarships and Educational Support
Employee Assistance Program

Job summary

Regency Oaks Senior Living Community in Clearwater, FL seeks a Sous Chef to lead station prep and assist in supervising kitchen staff. The role includes menu planning, cost planning, and ensuring high presentation standards for residents.

You'll work with our culinary team across multiple venues, with a strong focus on dining quality for seniors. Full-time, non-exempt position offering benefits and growth opportunities.

Qualifications

  • Two to three years' experience in a hotel, restaurant, or club with fine dining preferred.
  • Ability to understand instructions in English and perform simple arithmetic.
  • Culinary education and supervisory background desirable.

Responsibilities

  • Clarifies and organizes evening paperwork and posts the next day’s production schedule.
  • Assists kitchen staff in daily assignments and operations.
  • Informs Executive Chef of activities and problems, suggesting improvements.
  • Participates in daily shift change walk-throughs for kitchen staff.
  • Ensures each plate meets high presentation standards and is properly portioned.
  • Assists in creating, planning, costing and executing menus and holiday menus.
  • Assists with food orders, production sheets and related material.
  • Supports in executing catered events and functions.
  • Maintains cleanliness and health standards through routine daily procedures.

Skills

English communication
Arithmetics
Fine dining experience
Culinary education
Supervisory experience

Education

Culinary education

Job description

When you work at Regency Oaks, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Regency Oaks Senior Living Community is hiring for a Sous Chef to join our team!!

GENERAL SUMMARY:

The Sous Chef is responsible for the proper preparation of the planned menu and assists in the supervision of all kitchen employees.

We have several different restaurant venues. We have an outstanding culinary program! Gourmet Dinners, Food, and Wine Parings with all our favorite sweets. Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You’ll join a team that’s passionate about working with seniors and making them our top priority. Our Dining Culture is all about our residents!!

Location: Clearwater, FL

Pay: Non-Exempt $24.00 per hour

Schedule: Full-Time

Responsibilities:
  • 1. Clarifies and organizes all evening paperwork and posts the next day’s production schedule.
  • 2. Assists the kitchen staff in all aspects of daily assignments, as required.
  • 3. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
  • 4. Assists in daily shift change walk-throughs of the kitchen staff.
  • 5. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
  • 6. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.
  • 7. Assists with food orders, production sheets and related material.
  • 8. Assists the chef in executing all catered and special functions.
  • 9. Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures.
Requirements:
  • Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic.
  • Ability to understand measurements and conversions.
    Two to three years' experience in a hotel, restaurant, or club with fine dining preferred.
    Culinary education and supervisory background desirable.
  • Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws. Learn more at: https://info.flclearinghouse.com
  • Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
  • Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work.
  • Our comprehensive benefits, because we value health and wellness for you and your family.
  • A Free and Confidential Employee Assistance Program because we understand that life happens.
  • Paid Training, Paid Time Off, and Paid Holidays.
  • Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement

#nonclinical

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Brandon Wilde • Clearwater (FL)

On-site
USD 27,000 - 39,000
Paid Training
Paid Time Off
Paid Holidays
+6
Cook
Cook

Lake Seminole Square • Clearwater (FL)

On-site
USD 18,000 - 26,000
Scholarships & edu assistance
Extraordinary reward program
Comprehensive benefits
+5
Sous Chef
Sous Chef

Oak Hammock at the University of Florida • Gainesville (FL)

On-site
USD 42,000 - 64,000
Health Insurance
Dental Insurance
Vision Insurance
+6
Sous Chef
Sous Chef

Grand Living • Austin (TX)

On-site
USD 55,000 - 75,000
PTO 3 weeks year 1
PTO 4 weeks year 2
401K with 4% employer match
+3
Server
Server

All Jobs • Clearwater (FL)

On-site
USD 19,000 - 22,000
Scholarships
Educational Assistance
Reward Points
+14
Sous Chef
Sous Chef

Grand Living • Coral Gables (FL), Northern (KY)

On-site
USD 60,000 - 75,000
3 weeks PTO in year 1 | 4 weeks in yr
Free employee meals
401K with up to 4% match
+1
Sous Chef
Sous Chef

Aston Gardens at Pelican Marsh • Naples (FL)

On-site
USD 45,000 - 60,000
Competitive wages
Flexible scheduling options
Comprehensive benefits package
+2
Sous Chef
Sous Chef

Clear Company • Honolulu (HI)

On-site
USD 30,307 - 34,440
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay
Complimentary Meals
+2
Sous Chef
Sous Chef

Lake Seminole Square • Town of Florida (NY)

On-site
USD 28,000 - 30,000
Medical insurance
Dental insurance
Vision insurance
+11
Sous Chef
Sous Chef

Grand Living • West Des Moines (IA)

On-site
USD 42,000 - 62,000
3 weeks PTO (year 1)
4 weeks PTO (year 2)
401K matching up to 4%
+1