Sous Chef

Greek Peak Mountain Resort; City of Cortland (NY); Vor Ort; USD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Dynamic culinary experience

Creative collaboration with managing chef

Beautiful resort setting

Zusammenfassung

Greek Peak Mountain Resort is seeking a Sous Chef to join their culinary team. In this role, you will design seasonal menus, oversee kitchen operations, and mentor staff in a stunning resort setting.

The ideal candidate will have proven experience in fine dining and banquet operations, strong leadership skills, and the ability to thrive in a fast-paced environment. Join us and help craft unforgettable dining experiences!

Qualifikationen

• Proven experience as a Sous Chef with fine dining and banquet experience.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced kitchen.

Aufgaben

• Design seasonal menus, recipes, and banquet offerings.
• Oversee kitchen operations and ensure quality.
• Mentor and train kitchen staff.

Kenntnisse

Leadership

Communication

Culinary creativity

Food safety knowledge

Ausbildung

High school diploma or GED

Formal culinary education

Jobbeschreibung

Greek Peak Mountain Resort Mission Statement

“To Create Unforgettable Memories”

Join Our Team as a Sous Chef at Greek Peak Mountain Resort!

At Greek Peak Mountain Resort, our mission is simple: to create unforgettable memories. From intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting.

What You’ll Do

• Partner with the Managing Chef to design seasonal menus, recipes, and banquet offerings.
• Ensure the quality, consistency, and presentation of all dishes—whether for a wedding banquet or a fine dining experience.
• Oversee kitchen operations, maintaining safety, cleanliness, and efficiency.
• Mentor and train staff, ensuring a skilled and motivated culinary team.
• Manage inventory, order supplies, and control food costs while minimizing waste.
• Step in during high-volume service to support and lead by example.
• Take full responsibility for kitchen operations when the Managing Chef is away.
• Coordinate the culinary execution of special events, from plated dinners to buffets.

What We’re Looking For

• Proven experience as a Sous Chef with a background in fine dining and banquet operations.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Culinary creativity balanced with cost and quality control.
• Knowledge of food safety, sanitation, and health regulations.
• High school diploma or GED required; formal culinary education preferred.

Physical Requirements

• Stand and work on your feet for extended periods.
• Lift and/or move up to 50 lbs. and push/pull up to 30 lbs.
• Ability to work evenings, weekends, holidays, and long shifts as needed.

Why Join Us?

• Dynamic Culinary Experience – Be part of both high-end dining and large banquet service.
• Creative Collaboration – Work alongside our Managing Chef to develop menus and innovate dishes.
• Leadership Role – Mentor, train, and inspire a team of cooks and culinary staff.
• Beautiful Setting – Work in a scenic resort with year-round amenities, from skiing to the spa.

Join Our Culinary Team

If you are an innovative, collaborative, and enthusiastic culinary professional ready to take your career to the next level, we invite you to join our team. At Greek Peak, you won’t just prepare meals—you’ll help craft unforgettable dining experiences.