Sous Chef

Lil' Ba-Ba-Reeba!; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lil' Ba-Ba-Reeba! in Chicago's River North is hiring a Sous Chef with 2 years of sous chef experience. You will lead BOH shifts, manage kitchen operations and maintain recipe books with the GM. Competitive salary and growth opportunities are offered.

We reward our teams with benefits including a quarterly bonus, PTO, 401(k), comprehensive medical, dental and vision, life and accident insurance, domestic partner benefits, and restaurant discounts, plus wellness programs.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and oversee food prep, inventory, and kitchen operation.
• Lead BOH pre-shift meetings and line checks.
• Maintain recipe books with GM/manager.
• Perform regular line checks to ensure menu quality.
• Purchase and order food products and supplies.
• Assist with tracking and controlling food cost.
• Communicate FOH-BOH needs and timing.
• Hire, onboard, train, and develop BOH staff.
• Promote teamwork across teams.
• Work varied shifts including weekends and travel as needed.
• Move and lift up to 50 pounds.

Skills

Lead kitchen staff

Sous chef experience

Job description

About US

Located in River North, Lil' Ba-Ba-Reeba! features a wide variety of authentic Spanish small plates with a modern twist and seasonally inspired cocktails.

Overview

Lil' Ba-Ba-Reeba is Hiring Now: SOUS CHEF!

Lettuce is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.