Sous Chef

Sushi-San; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Sushi-San recherche un Sous Chef pour superviser les opérations de cuisine dans leur restaurant de Chicago. Avec un engagement envers la qualité et le travail d'équipe, vous aurez l'opportunité de mener une équipe dynamique tout en offrant la meilleure expérience culinaire à nos clients. Ce poste offre un salaire compétitif, des avantages intéressants, et des possibilités de développement professionnel dans une ambiance de cuisine animée.

Benefits

Salaire compétitif

Bonus trimestriel

Congés payés

Assurance médicale Blue Cross Blue Shield

Assurance dentaire et de la vue

Programme d'assistance aux employés

Qualifications

• 2-3 ans d'expérience comme sous chef dans un restaurant à service complet.
• Capacité à diriger et gérer le personnel de cuisine.

Responsibilities

• Gérer les équipes BOH et assurer le bon fonctionnement des opérations.
• Effectuer des contrôles réguliers pour garantir la qualité des plats.
• Former, encadrer et développer tous les employés BOH.

Skills

Leadership

Gestion d'équipe

Préparation des aliments

Job description

About US

Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer.

Overview

Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.