Sous Chef

The Jimmy; Charlotte, Northern (NC, KY); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Discounts at Noble locations

Learn and cross-train

Collaborative team culture

Job summary

The Jimmy in Charlotte, NC, part of Noble Food & Pursuits, invites a seasoned Sous Chef to join a vibrant pizzeria and pastaria. You will help oversee day-to-day kitchen operations, mentor line cooks, and ensure high-quality, consistent plates in a fast-paced environment.

This role offers growth through hands-on training, cross-learning, and community-focused initiatives, with compensation between $55k and $65k depending on experience and skills.

Qualifications

• 2+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality with eagerness to continue learning, growing, and making a positive impact on the team and guests.

Responsibilities

• Oversee kitchen staff and ensure smooth service operations during shifts.
• Mentor line cooks, ensuring consistency in food quality and presentation while elevating team skills.
• Manage prep work, inventory control, place orders, and support kitchen with production tasks.
• Collaborate with Sous Chefs and Executive Chef to meet daily production goals and uphold high standards.
• Promote Noble Food & Pursuits mission, creating an environment where staff and guests feel valued.

Skills

High-volume kitchen experience

Knife skills

Sauce making

Plating

Team leadership

Job description

At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we are passionate about creating made-from-scratch dishes. Located in Myers Park, we offer a perfect atmosphere for a casual yet elevated dining experience, where great food is paired with exceptional service and a true sense of community.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.

What We're Looking For:

• 2+ years of experience in a high-volume kitchen with a s trong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality with eagerness to continue learning, growing, and making a positive impact on the team and guests.

What You’ll Do:

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand-in-hand with other Sous Chefs and Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where staff and guests feel valued.

Why Work with Us:

• $55k–$65k per year, based on experience.
• Paid time off to maintain a healthy work-life balance.
• Enjoy discounts at all our Noble Food & Pursuits locations.
• Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
• Be a part of a team that values collaboration, creativity, and great food.