Sous Chef

Morton's The Steakhouse; Burbank (CA); On-site; USD 71,000 - 76,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Join Morton's The Steakhouse in Burbank as a Sous Chef and elevate your culinary career. You will support kitchen operations and develop talent while maintaining high standards that make Morton’s a leader in fine dining.

Responsibilities include managing kitchen staff, overseeing inventories, and ensuring guest satisfaction. Candidates should have at least 2 years of culinary management experience and a strong knowledge of back of house operations.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge of back of house operations including staff supervision and inventory controls.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensure guest satisfaction through a hands-on management style.
• Assist the Executive Chef in managing kitchen staff and training.
• Oversee weekly and monthly inventories and ordering supplies.
• Maintain sanitation procedures adhering to OSHA regulations.

Skills

Culinary Management

Back of House Operations

Staff Supervision

Inventory Controls

Leadership Skills

Communication Skills

Conflict Resolution

Education

Accredited Culinary Program

Job description

Sous Chef

Take your culinary career to the next level with Morton’s The Steakhouse Burbank. Located minutes from Universal Studios and Media City Center, this iconic steakhouse is looking for a motivated Sous Chef to support kitchen operations, develop talent, and uphold the high standards that have made Morton’s a leader in fine dining. Join a team committed to excellence, growth, and unforgettable guest experiences.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Morton's the Steakhouse

Burbank, CA

Sous Chef

Take your culinary career to the next level with Morton’s The Steakhouse Burbank. Located minutes from Universal Studios and Media City Center, this iconic steakhouse is looking for a motivated Sous Chef to support kitchen operations, develop talent, and uphold the high standards that have made Morton’s a leader in fine dining. Join a team committed to excellence, growth, and unforgettable guest experiences.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $71,000.00 - USD $76,000.00 /Yr.