Sous Chef

Brasserie Ten Ten; Boulder (CO); On-site; USD 60,000 - 75,000; Full time

Job summary

Join Brasserie Ten Ten as a Sous Chef in Boulder, CO. You'll lead kitchen operations, mentor line cooks, and uphold the quality of our French and Colorado-inspired dining experience. A passion for culinary arts and a collaborative spirit are essential for this mid-senior level role in a full-time position.

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Potential Bonuses

Dining Discounts

Paid Parking

Qualifications

• 2-3 years of experience as a sous chef in a fine dining environment.
• Experience in a French scratch kitchen with a seasonally changing menu.

Responsibilities

• Assist the Chef de Cuisine in daily kitchen operations.
• Oversee all kitchen staff's work, ensuring quality, speed, and presentation.
• Manage, motivate, and mentor cooks.

Skills

Leadership

Teamwork

Culinary Skills

Mentoring

Job description

Join to apply for the Sous Chef role at Brasserie Ten Ten.

This range is provided by Brasserie Ten Ten. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $75,000.00/yr

Brasserie Ten Ten is seeking a sous chef to join our team. We desire someone passionate about culinary arts, capable of excelling in all kitchen aspects from baking and pasta to butchery and sauces. The candidate should enjoy teaching and coaching line cooks, overseeing kitchen operations when the chef is away, and possess leadership skills to uphold the traditional French and Colorado-inspired modern fine dining experience.

Requirements & Responsibilities:

• 2-3 years of experience as a sous chef in a fine dining environment
• Experience in a French scratch kitchen with a seasonally changing menu
• Assist the Chef de Cuisine in daily kitchen operations, including station prep and training
• Oversee all kitchen staff's work, ensuring quality, speed, and presentation
• Manage, motivate, and mentor cooks; foster teamwork; assist with prep and plating
• Conduct daily line-ups and contribute to staff education
• Ensure high-quality raw ingredients are used
• Maintain order, efficiency, and discipline in the kitchen
• Organize cleaning and kitchen maintenance
• Handle the physical and stress demands of a high-volume, fast-paced open kitchen

Please submit your resume and cover letter.

Brasserie Ten Ten offers: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, and paid Parking.

For more details about Brasserie Ten Ten, part of Walnut Restaurant Group, visit here.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants