Sous Chef

Flight Club Darts USA; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

Flight Club Darts USA is seeking a Sous Chef to join their innovative culinary team. In this full-time position, you will assist in kitchen operations, manage staff, and ensure high-quality food service. Ideal candidates should have experience in a fast-paced kitchen environment, culinary proficiency, and excellent communication skills.

Qualifications

• 2 years of experience as a Sous Chef.
• Proficiency in culinary techniques and food preparation.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist the Executive Chef in kitchen operations and menu planning.
• Supervise kitchen staff and ensure food safety standards.
• Manage inventory and train kitchen staff.

Skills

Culinary techniques

Communication

Interpersonal skills

Food safety protocols

Flexibility

Multi-tasking

Tools

MS Office Suite

Job description

Job Details

Job Location: 0ZW97 - Flight Club Seaport LLC - Boston, MA

Salary Range: Undisclosed

Description

TITLE: Sous Chef
DEPARTMENT: Management
POSITION TYPE: Full Time
REPORTING TO: Executive Chef
FLSA STATUS: Exempt

Company Overview:

The world’s first social darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21stcentury. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts experience to create a truly unique entertainment environment.State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.

Position Purpose:

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.

Responsibilities:

• Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
• Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation
• Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
• Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
• Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency
• Assist with scheduling and staffing to ensure adequate coverage and optimal productivity.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

Our Leadership Principles Are:

• Listen to the Customer both external customers and internal customers
• Own the Problem, doing your best to solve the problem and seek help from others. Ask yourself what can be done to avoid problems from reoccurring.
• Test and Learn, by elevating, educating, and developing through continued training and learning.
• Create Positive Energy, optimism and a can-do attitude are infectious and motivating. Avoid negativity, focus on solutions, and avoid blame.
• Show Urgency, get things done quickly and accurately.
• Be Consistent and Fair, by showing respect to your co-workers. Bring your best self to work.
• Be both independently minded and a team player, by communicating issues and viewpoints to assist in better productivity and teamwork.
• Be a Big Person, be quick to say thank you and appreciation to fellow co-workers and learn from mistakes.
• Be Respectful of the Companies Resources, respecting each other’s time and money to optimize success for the business and each other.
• Deliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development.

Qualifications

Requirements & Minimum Qualifications:

• Must pass a background check prior to being hired
• 2 years of experience as a Sous Chef
• Proficiency in culinary techniques, including food preparation and cooking methods
• Knowledge of kitchen operations, including inventory management and food safety protocols
• Familiarity with MS Office Suite (Outlook, Word, Excel)
• Food hygiene, alcohol, and allergen certification maintained throughout employment
• Flexibility to work various shifts, including weekends and holidays
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Legally authorized to work in the US

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: State of Play Hospitality is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.