Sous Chef

Cheeky Monkey; Boston (MA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Cheeky Monkey is seeking a skilled Sous Chef to join their vibrant team in Boston. The ideal candidate will have 1-3 years of supervisory kitchen experience and will excel in managing our Food & Beverage program while maintaining the highest standards of quality and presentation.

As part of your role, you'll supervise banquet functions, control inventory, and assist with compliance to health regulations. Enjoy great benefits including weekly pay, free bowling, and discounts on food & beverages.

Qualifications

• Minimum 1-3 years of kitchen supervisory experience in high-volume venue.
• Experience in preparing catered events is desirable.
• Relevant education or experience combination accepted.

Responsibilities

• Adhere to F&B menu and purchasing programs.
• Maintain budgets and review profit & loss statements.
• Supervise banquet functions in absence of Chef.
• Estimate food consumption and schedule staff.
• Ensure product quality and presentation meet standards.
• Conduct sanitation audits for health regulations.

Skills

Teamwork

Management skills

Culinary skills

Ability to maintain standards

Education

Current ServSafe certification

1-3 years of kitchen supervisory experience

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

Responsibilities

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

• Adhere to the company’s mandated F&B menu and purchasing programs
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
• Proactively ensures that a clean, safe environment is maintained at all times.
• Report critical issues to General Manager ASAP.

Qualifications

• Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
• Experience preparing catered events and presenting foods for special events desirable
• Relevant experience or equivalent combination of education and experience is also acceptable.
• Current ServSafe certification required.

Benefits

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay

Work Environment / Physical Demands

• Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

The pay rate for this position is $22.00 to $25.00 per hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position.