Sous Chef

Bowlero; Shrewsbury (MA); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Bowlero in Shrewsbury, Massachusetts is looking for a skilled Sous Chef to join our dynamic team. In this role, you will manage kitchen operations, adhere to menu standards, and ensure food quality. Ideal candidates will have supervisory experience in a high-volume environment and possess a current ServSafe certification.

Enjoy great perks like free bowling, discounted events, and weekly pay. Join us for an exciting career in a vibrant entertainment atmosphere!

Qualifications

• 1-3 years of kitchen supervisory experience in a high-volume setting.
• Experience with catered events and presentations.
• Relevant experience or equivalent combination of education and experience.

Responsibilities

• Adhere to F&B menu and purchasing programs.
• Maintain budgeted revenue and operating cash flow.
• Plan and execute banquet functions in collaboration with staff.
• Estimate food consumption and make appropriate purchases.
• Address and resolve disciplinary issues appropriately.
• Supervise food preparation and ensure quality standards.
• Manage kitchen equipment maintenance and sanitation audits.
• Maintain a clean and safe environment.

Skills

Kitchen supervisory experience

Food preparation

Teamwork

Management skills

Sanitation audits

Education

Current ServSafe certification

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

• Adhere to the company’s mandated F&B menu and purchasing programs
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean‑up
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
• Proactively ensures that a clean, safe environment is maintained at all times
• Report critical issues to General Manager ASAP

WHAT IT TAKES

• Minimum of 1‑3 years of kitchen supervisory experience in high‑volume retail, entertainment, hospitality, or restaurant venue is required
• Experience preparing catered events and presenting foods for special events desirable
• Relevant experience or equivalent combination of education and experience is also acceptable
• Current ServSafe certification required

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

• Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance

The pay range for this position is $23.00 to $26.00 / hour