Sous Chef

Restaurant Associates; Boston (MA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Life Insurance

Disability Insurance

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at the David Rubenstein Treehouse, Harvard University's premier conference and event destination. This role supports the Executive Chef, leads catering production, and mentors a team to deliver exceptional experiences for conferences, meetings, and events.

The ideal candidate has progressive kitchen leadership, a culinary degree or equivalent, and strong knowledge of food safety, cost controls, and

Qualifications

• Experience managing high-volume catering production and event execution.
• Progressive culinary leadership or kitchen management experience.
• Culinary degree or equivalent professional experience.

Responsibilities

• Partner with the Executive Chef to support the day-to-day culinary operation.
• Lead food preparation, production, execution, and presentation for conferences, meetings, and catered events.
• Supervise, coach, and develop a team of associates.
• Assist with menu development, recipe execution, and seasonal offerings.
• Help manage food and labor costs while maintaining quality and service standards.
• Support purchasing, inventory management, and product ordering.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Collaborate with operations, hospitality, and event teams to deliver seamless guest experiences.
• Assist in implementing new culinary programs and initiatives.

Skills

High-volume catering production

Team leadership

Multitasking / prioritization

Attention to detail

Food cost controls

Sanitation & presentation standards

Catering trends knowledge

Customer service mindset

Communication

Education

Culinary degree or equivalent

A.O.S. in Culinary Arts

Culinary certificate

Tools

Microsoft Office

Outlook

Technology tools

Job description

Restaurant Associates

Position Title: Sous Chef

Salary: $80,000 - $90,000 / Yr

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A!

Job Summary

Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at the David Rubenstein Treehouse, Harvard University's premier conference and event destination. This unique venue combines state-of-the-art facilities, exceptional hospitality, and innovative culinary experiences in a modern, sustainable setting. The Treehouse serves as a gathering place for the Harvard community and external guests, offering flexible event spaces and elevated dining experiences.

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. This position is ideal for a culinary professional who enjoys a fast-paced environment, values teamwork, and is energized by creating memorable guest experiences.

Key Responsibilities

• Partner with the Executive Chef to support the day-to-day culinary operation
• Lead food preparation, production, execution, and presentation for conferences, meetings, and catered events
• Supervise, coach, and develop a team of associates
• Assist with menu development, recipe execution, and seasonal offerings
• Help manage food and labor costs while maintaining quality and service standards
• Support purchasing, inventory management, and product ordering
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Collaborate with operations, hospitality, and event teams to deliver seamless guest experiences
• Assist in implementing new culinary programs and initiativesContribute to a positive, inclusive, and team-focused kitchen culture

What We're Looking For

• Experience managing high-volume catering production and event execution
• Demonstrated success leading and developing culinary teams in a fast-paced environment
• Ability to balance multiple priorities while maintaining strong attention to detail and quality standards
• Culinary degree, A.O.S. in Culinary Arts, culinary certificate, or equivalent professional experience
• Progressive culinary leadership or kitchen management experience
• Experience supporting large-scale conference, hospitality, or event venues
• Union workforce leadership experience is welcomed but not required
• Knowledge of current food, catering, and hospitality trends
• Strong understanding of food cost controls, production planning, sanitation, and presentation standards
• Experience in high-volume foodservice operations
• Institutional or batch cooking experience is helpful
• Advanced computer skills including Microsoft Office, Outlook, and related technology tools
• ServSafe Certification preferred

Restaurant Associates is a member of Compass Group USA

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Restaurant Associates