Sous Chef

Planta Restaurants; Bethesda (MD); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Life insurance

Paid time off

ClassPass Wellness/Fitness Program

50% Discounts at PLANTA locations

Growth opportunities

Job summary

PLANTA is seeking a driven Sous Chef to join our tight-knit leadership team at our Bethesda location. You will work side by side with the Executive Chef to oversee all aspects of the kitchen and ensure quality food and service.

With at least 2 years in a leadership role in a fast-paced, plant-based environment, you will motivate the team, maintain high standards, and communicate effectively. Expect a salary of $70,000–$80,000 annually plus medical, dental & life insurance, PTO, and benefits.

Qualifications

• Minimum 2 years in a leadership role in a fast-paced kitchen.
• Experience with plant-based ingredients preferred.
• Strong attention to detail and high standards.
• Excellent written and verbal communication.

Responsibilities

• Champion hospitality for guests and employees by creating a welcoming, positive environment.
• Actively participate in service, exemplify standards, and provide hands-on coaching.
• Oversee product preparation, presentation, and service to ensure adherence to standards.
• Help achieve profitability by managing food, waste, and labor costs.
• Communicate with team and chefs to plan shifts and expectations.
• Conduct walk-throughs to monitor quality and station readiness.
• Train and supervise culinary team members’ skills and techniques.
• Execute staff schedules and ensure proper staffing.
• Ensure compliance with policies, health, safety, and hygiene regulations.
• Oversee repairs and maintenance for building and facilities.

Skills

Leadership

Plant-based

Team motivation

Attention to detail

Communication

Integrity

Decision making

Scheduling

Job description

Salary Range: $70,000.00 To $80,000.00 Annually

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTUREand we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

SOUS CHEF

We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our XXX location in XXX. The ideal person for this role is motivated to execute quality food & service and is ready to take on additional responsibilities in the kitchen!

WHAT WE BRING TO THE TABLE:

• Salary range of 70,000 - 80,000 annually
• Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
• Paid time off to rest and refuel
• ClassPass Wellness/Fitness Program
• 50% Discounts at all full-service PLANTA locations
• Opportunities to grow & develop your career with our fast-growing company

WHAT YOU BRING TO THE TABLE:

• A track record of progressive sophisticated-casual culinary experience, with at least 2 years of experience in a leadership position in a comparable, fast-paced and dynamic environment
• Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way!
• Ability to motivate others and inspire a positive team environment
• A strong attention for detail and commitment to upholding high standards
• Strong communication skills – written and verbal
• Iron clad integrity, sound decision making ability, and analytical mindset
• Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business

WHAT'S ON YOUR PLATE:

• Championing hospitality for both guests and employees by creating a welcoming, positive environment
• Actively participating in service, exemplifying standards, while providing hands-on coaching and quality control oversight
• Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards
• Helping to achieve profitability goals by managing food, waste and labor costs and controllable expenses, conducting inventory counts, monitoring invoice and receiving procedures
• Communicates with Team Members and other managers/chefs to plan and set expectations for the shift
• Conducts walk-throughs during each shift to monitor each station’s product quality, the status of production, ingredient supply and to ensure each station is fully set up for the day’s service
• Trains and supervises culinary team members’ skills and techniques
• Executes staff schedules; ensures that all stations are appropriately staffed for the shift
• Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws
• Responsible for operating within all health, safety and hygiene regulations and standards per the department of health
• Ensuring repairs, maintenance and preventative upkeep for the building, facility, and grounds

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.