Sous Chef

AECOM; Atlanta (GA); On-site; USD 55,000; Full time

Job summary

An innovative food service provider is seeking a Sous Chef II to oversee culinary functions and ensure the success of the food program. In this role, you will assist in planning, ordering, and food preparation while adhering to health regulations and company standards. Your leadership will motivate and develop kitchen staff, ensuring high-quality food production and customer satisfaction. This exciting opportunity allows you to contribute to a diverse culinary environment that serves a variety of cuisines, including plant-forward and vegan options. If you are passionate about food and leadership, this position is perfect for you.

Benefits

Free shift meal

Shoe stipend

Growth opportunities

Retirement Plan

Health and Wellness Programs

Pet Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• 5+ years culinary experience with at least 1 year in a supervisory role.
• Knowledge of food trends, quality, and sanitation is essential.

Responsibilities

• Assist in food preparation and cooking, ensuring quality and safety.
• Plan menus and coordinate culinary programs with the team.

Skills

Culinary Management

Supervisory Skills

Food Safety

Menu Planning

Cost Control

Training and Development

Customer Service

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Bon Appetit

+ We are hiring immediately for a SOUS CHEF position.

+ Location: SCAD, 1600 Peachtree St NE, Atlanta, GA 30309. Note: online applications accepted only.

+ Schedule: Full Time; open availability required, must be flexible to work PM and weekend shifts.

+ Details: SCAD is a multi-unit educational operation with all-you-care-to-eat and mobile units. We serve students varied cuisines, including plant-forward and vegan daily.

+ Requirement: At least 1 year managing/supervising staff in a culinary environment. Vegan/allergen experience a plus.

+ Salary: $55,000

+ Perks: Free shift meal, shoe stipend, growth opportunities.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1396959.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

1. Assists in coordinating and participating in the preparation and cooking of various food items.
2. Assists with planning and creating menus.
3. Rolls out new culinary programs in conjunction with the marketing and culinary team.
4. Assists with managing cost controls and controlling expenditure.
5. Performs other duties as assigned.

Qualifications:

1. 5 years of related culinary experience including 1 year at the supervisory or lead level.
2. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
3. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
4. Ability to set up and distribute production sheets.
5. Supervisory, leadership, training, management, and coaching skills.
6. ServSafe or Department of Health Certification is preferred.
7. Computer skills and knowledge of MS Office products including Excel.
8. Associate’s degree in Culinary Arts is preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Bon Appetit maintains a drug-free workplace.