Sous Chef

WizeHire, Inc

Atlanta (GA)

On-site

USD 32,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Paid time off
Ongoing learning opportunities
Competitive compensation

Job summary

GF Hotels & Resorts is seeking a passionate Sous Chef to lead and support our culinary team in Atlanta. You will work with the Executive Chef to ensure top-quality, beautifully presented dishes across daily operations, events, and catering.

Ideal candidates have 3–4 years of culinary supervisory experience in hotel, restaurant, or resort settings, with strong leadership and cost-control skills. Flexible schedule with evenings, weekends, and holidays required.

Qualifications

  • 3–4 years of culinary supervisory experience in a hotel, restaurant, resort, or similar environment.
  • Food Safety/Food Handler certification preferred or required as applicable.
  • Strong communication, organization, and problem-solving skills.

Responsibilities

  • Lead kitchen team during daily operations.
  • Ensure delicious, consistent, and beautifully presented food.
  • Assist with menu planning, food preparation, ordering, and inventory.
  • Help manage food and labor costs while minimizing waste.
  • Support restaurant, banquet, and catering operations.
  • Train, coach, and encourage kitchen team members.
  • Maintain a clean, organized, and safe kitchen.
  • Ensure proper food handling and sanitation standards.
  • Work closely with the Executive Chef to meet culinary and departmental goals.
  • Jump in and help wherever needed to keep the kitchen running smoothly.

Skills

Culinary supervision
Team leadership
Communication
Food safety

Job description

Posted 2 days ago

Join our culinary team! We’re looking for a passionate and experienced Sous Chef to work alongside our Executive Chef and help lead our kitchen team. If you enjoy creating great food, developing people, and working in a fast-paced environment, we’d love to meet you!

What You’ll Do

Help lead and support the kitchen team during daily operations.

Ensure delicious, consistent, and beautifully presented food.

Assist with menu planning, food preparation, ordering, and inventory.

Help manage food and labor costs while minimizing waste.

Support restaurant, banquet, and catering operations.

Train, coach, and encourage kitchen team members.

Maintain a clean, organized, and safe kitchen.

Ensure proper food handling and sanitation standards.

Work closely with the Executive Chef to meet culinary and departmental goals.

Jump in and help wherever needed to keep the kitchen running smoothly.

What We’re Looking For

3–4 years of culinary supervisory experience in a hotel, restaurant, resort, or similar environment.

A positive, team-focused leader who enjoys developing others.

Strong communication, organization, and problem-solving skills.

Knowledge of food safety, sanitation, inventory, and cost control.

Food Safety/Food Handler certification preferred or required as applicable.

Flexibility to work evenings, weekends, and holidays.

Why Join Us?

Be part of a team where your leadership, creativity, and passion for hospitality make a difference every day. You’ll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests.

Compensation

$23 - $25 hourly

The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326.

At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture.

GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.

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