Sous Chef

Givens Communities; Asheville (NC); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical plans with dental and vision

Free basic health coverage for full‑t‑

Short‑term disability

Life insurance

Employee assistance program

Paid time off (PTO)

403(b) retirement plan with up to 6%匹

Educational assistance

Flexible spending account (FSA)

Advancement opportunities

Job summary

Givens Estates is hiring a full‑time Sous Chef to join our Dining Services team. You will support daily kitchen operations, ensure high quality meals, and uphold safety and production standards across dining venues.

You will assist with menu planning, training, and resident dining events while contributing to a collaborative, mission‑driven nonprofit environment with excellent benefits.

Qualifications

• 3+ years culinary experience in hospitality or dining service, preferably in senior living or resort settings.
• High School Diploma or GED; Culinary Arts Program preferred.
• ServSafe Manager certification or ability to obtain it.

Responsibilities

• Lead daily culinary operations across multiple dining venues with Campus Executive Chef.
• Oversee kitchen operations during shifts to ensure quality, consistency, and service excellence.
• Assist with menu planning, recipe development, production forecasting and QA.

Skills

Culinary experience

Leadership potential

Education

High School Diploma or GED

Culinary Arts Program preferred

Tools

ServSafe Manager certification

Job description

• Pay or shift range: $26 USD to $28 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Dining Services GE
• Full-Time
• Requisition #: SOUSC001453

Description

Why join Givens?Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Diversity and Belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:

• Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
• Free short-term disability, life insurance, & access to our employee assistance program
• Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!
• 403(b) retirement plan with up to a 6% matching
• Educational assistance & professional development opportunities
• Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
• Fast-growing nonprofit with tons of advancement opportunities
• Plus so much more!

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues. This position will assist the Campus Executive Chef in ensuring residents, guests, and team members receive exceptional meals, prepared safely, consistently, and in accordance with established recipes, production standards, and hospitality expectations.

What you'll do:

• Support and assists the Campus Executive Chef in leading daily culinary operations across multiple dining venues
• Oversee kitchen operations during assigned shifts to ensure food quality, consistency, efficiency, and service excellence
• Participate in menu planning, recipe development, production forecasting, and quality assurance
• Assist with recruiting, onboarding, training, coaching, and development of culinary team members
• Support resident dining experiences, special events, holiday meals, and catering functions
• Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

• High School or GED equivalent is preferred
• Classes and/or graduate of Culinary Arts Program preferred
• 3+ year’s culinary experience in a hospitality or dining service establishment, preferably in a senior living, health care or resort setting
• Certified in ServSafe Manager or ability to obtain

Compensation is $26.00 - $28.00 per hour, based on background and experience and includes our comprehensive benefits package

Still curious about what Givens is all about?It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already havefive communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.