Soup Kitchen Worker/Cook (Peekskill Corps)

The Salvation Army USA Eastern Territory; City of Peekskill (NY); On-site; USD 25,000 - 35,000; Part time

Job summary

An established non-profit organization is looking for a dedicated Soup Kitchen Worker to assist in daily operations. This role involves managing kitchen staff, ensuring food safety standards, and coordinating food orders. The ideal candidate will thrive in a fast-paced environment, demonstrating strong organizational skills and a commitment to maintaining high standards of hygiene. Join a team that values professionalism and community service, and make a meaningful impact in the lives of those you serve. This part-time position offers an opportunity to develop your culinary skills while contributing to a worthy cause.

Qualifications

• Experience in a kitchen environment and managing food safety.
• Ability to work independently and collaboratively with a team.

Responsibilities

• Supervise food preparation and ensure safety standards are met.
• Manage kitchen staff and coordinate food orders and supplies.

Skills

Team Management

Food Hygiene Practices

Menu Planning

Conflict Management

Client Interaction

Education

High School Diploma

Culinary School Certification

Restaurant Management Degree

Job description

Soup Kitchen Worker/Cook (Peekskill Corps)

Join to apply for the Soup Kitchen Worker/Cook (Peekskill Corps) role at The Salvation Army USA Eastern Territory.

We are seeking a dedicated Soup Kitchen Worker to assist with the daily operations of The Salvation Army Soup Kitchen.

Responsibilities:

• Follow proper hand washing, PPE, and food handling policies at all times.
• Assist with orientation, supervision, training, scheduling, and delegation of tasks to volunteers.
• Maintain sanitary conditions in accordance with New York State Public Health regulations.
• Manage kitchen staff and coordinate food orders.
• Supervise food preparation and cooking processes.
• Ensure food plating and temperature standards are met.
• Establish appropriate portion sizes.
• Adhere to guidelines for maintaining city and state food licenses.
• Maintain and operate kitchen appliances safely.
• Order food supplies and kitchen equipment as needed.
• Store food in compliance with safety practices.
• Ensure sanitation and safety standards are upheld in the kitchen area.
• Sort donated food, discarding outdated or damaged items.

Qualifications:

• Ability to work effectively in a kitchen environment.
• Experience with menu planning and ingredient ordering.
• Knowledge of various recipes.
• Comfortable working with clients and large groups.
• Professionalism and confidentiality.
• Ability to manage a team in a fast-paced setting.
• Understanding of food hygiene practices.
• Willingness to learn new tasks and follow instructions.
• Ability to work independently and collaboratively.
• Physical ability to stand for long periods.
• Knowledge of kitchen sanitation and safety regulations.
• Strong organizational and conflict management skills.
• Culinary school certification or Restaurant Management degree is a plus.
• High school diploma required.
• Reliable transportation and a positive work history.
• Responsible, respectful, and a positive role model.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Non-profit Organizations