Soup Kitchen Coordinator/Cook

Salvation Army ARC; City of Peekskill (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Soup Kitchen Manager to oversee the daily operations of their kitchen. This role involves managing kitchen staff, ensuring compliance with health regulations, and delivering quality meals to participants. The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to maintain a safe and sanitary kitchen environment. Join a team that values community service and make a difference in the lives of those you serve.

Qualifications

• Proven experience as a Kitchen Manager or Head Chef.
• Knowledge of a wide range of recipes and food safety regulations.
• Excellent organizational and conflict management skills.

Responsibilities

• Oversee daily kitchen operations and manage kitchen staff.
• Ensure compliance with safety and cleanliness standards.
• Train staff on food preparation and plating techniques.

Skills

Kitchen Management

Menu Planning

Food Safety Regulations

Team Management

Conflict Management

Hygiene Practices

Education

High School Diploma

Culinary School Certification

Degree in Restaurant Management

Job description

We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen. Kitchen Manager responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants have a pleasant dining experience.

Responsibilities

• Must follow proper hand washing, PPE, and food handling policies at all times.
• Orientation, supervision, training, scheduling and delegation of assignments to volunteers
• Maintain sanitary conditions in accordance with State of NY Public Health regulations
• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Obtain and maintain appropriate city and state food licenses
• Maintain kitchen appliances and ensure safe operation of same
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area
• Sort all donated food, checking for and discarding outdated/damaged items

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Comfortable working directly with clients and large crowds
• Professional and able to keep confidentiality
• Ability to manage a team in a fast-paced work environment
• Able to understand food handler's hygiene and practice good hygiene.
• Able to learn new tasks and follow instruction.
• Able to work independently as well as with a team effectively.
• Able to stand for long periods of time.
• Able to lift up to 50 lbs.
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills and conflict management abilities
• Certification from a culinary school or degree in Restaurant Management is a plus
• Candidate must have a high school diploma.
• Must have a positive work history and reliable transportation.
• Must be responsible, respectful, and positive role model