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Sonny's BBQ Restaurant Manager

iServ, LLC

Ocoee (FL)

On-site

USD 50,000 - 70,000

Full time

5 days ago
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Job summary

iServ, LLC, an established multi-brand hospitality company, is seeking a passionate Restaurant Manager for their Sonny's BBQ brand. This role involves leading a team to provide excellent guest experiences while upholding the brand's values and traditions. The ideal candidate will have strong management skills, a deep commitment to service excellence, and a willingness to foster a culture of improvement within the team.

Benefits

Competitive Pay with monthly bonus potential
Immediate PTO
Selected Paid Holidays
Work/Life Balance
401K with employer match
Health/Dental/Vision Insurance with company contribution
Company paid Life Insurance
Team member food discounts
Ongoing development
Community Service Opportunities

Qualifications

  • At least 2 years of Restaurant Management experience.
  • Strong organizational and attention to detail skills.
  • Excellent decision-making and problem-solving skills.

Responsibilities

  • Hire, train, develop, and schedule hourly team members.
  • Ensure exceptional service and memorable experiences for guests.
  • Communicate with the General Manager about company objectives.

Skills

Organizational skills
Attention to detail
Decision-making skills
Problem-solving skills
Communication skills
Proficiency with Microsoft Office

Job description

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Description

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders, and our communities with everything entrusted to us. We have a passion for taking care of our people, investing in our teams, and providing the tools to run successful businesses. The ISERV GROUP is a franchisee of Sonny's BBQ and operates Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

At our Sonny’s BBQ brand, we uphold principles founded in 1968, emphasizing passion for BBQ, respect for time-honored traditions, and excellence in every meal. We focus on making guests feel at home.

We are seeking a Restaurant Manager to join our team! If you’re passionate about BBQ and success, apply to start your career with Sonny's BBQ today!

Benefits

  • Competitive Pay with monthly bonus potential
  • Immediate PTO
  • Selected Paid Holidays
  • Work/Life Balance
  • 401K with employer match
  • Health/Dental/Vision Insurance with company contribution
  • Company paid Life Insurance
  • Team member food discounts
  • Ongoing development
  • Multiple levels of care (Team Chaplains, iServ Cares)
  • Community Service Opportunities

Manager Responsibilities

  • Hire, train, develop, and schedule hourly team members, ensuring they feel appreciated and comfortable
  • Communicate with the General Manager about company objectives
  • Promote and embrace department strategies established by the Area Director
  • Ensure our Mission and Values are communicated, understood, and practiced by all team members
  • Foster a culture of improvement, mentorship, and success
  • Create a fun, engaging atmosphere by addressing staff and guest needs daily
  • Respond to immediate store needs
  • Ensure exceptional service and memorable experiences for guests

Qualifications

Required Qualifications

  • At least 2 years of Restaurant Management experience
  • Ability to complete required training or certifications timely
  • Strong organizational and attention to detail skills
  • Excellent decision-making and problem-solving skills
  • Effective communication skills for groups of all sizes
  • Proficiency with Microsoft Office
  • Valid driver’s license and insurability
  • Flexible schedule to cover shifts on busy days or events
  • Understanding and adherence to iServ policies and procedures
  • Ability to lift/move up to 75 pounds with a team

Job Expectations

  • Stand for long periods, handle products, tools, paperwork, and equipment
  • Work in kitchen conditions including wet, humid, hot, or cold environments
  • Potential exposure to smoke from wood-burning cookers
  • Lift/move up to 75 pounds with a team
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management
Industries
  • Food and Beverage Services
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