Sonny's BBQ Restaurant Manager

iServ, LLC; Jacksonville (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established multi-brand hospitality company is looking for a passionate Restaurant Manager to lead the team at a renowned BBQ establishment. This role involves hiring and training staff, ensuring exceptional guest experiences, and fostering a positive work culture. With a commitment to excellence and community service, this position offers competitive pay, benefits, and opportunities for ongoing development. Join a thriving business that values its people and aims to create a welcoming atmosphere for guests and team members alike.

Benefits

Competitive Pay with monthly bonus potential

Immediate PTO

Select Paid Holidays

Work/Life Balance

401K with employer match

Health/Dental/Vision Insurance

Company paid Life Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Minimum of two years in restaurant management required.
• Strong organizational and communication skills essential.

Responsibilities

• Hire, train, and develop team members for optimal performance.
• Ensure exceptional guest service and memorable experiences.

Skills

Restaurant Management

Organizational Skills

Analytical Skills

Communication Skills

Problem-Solving Skills

Education

High School Diploma

Restaurant Management Certification

Tools

Microsoft Office

Job description

Join to apply for the Sonny's BBQ Restaurant Manager role at iServ, LLC

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders, and our communities with everything entrusted to us. We truly have a passion for taking care of our people, investing in our teams, and providing the tools for success. As a franchisee of Sonny's BBQ and operator of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv, our vision is to be a thriving business, a top employer, and a trusted community partner focused on growth while upholding values that honor God & people.

At our Sonny’s BBQ brand, we uphold principles founded in 1968—passion for BBQ, respect for traditions, and a commitment to excellence. We aim to make every guest feel at home.

We are currently seeking a Restaurant Manager to join our team! If you have a passion for BBQ and a hunger for success, apply today to start your career with Sonny's BBQ.

Benefits

• Competitive Pay with monthly bonus potential
• Immediate PTO
• Select Paid Holidays
• Work/Life Balance
• 401K with employer match
• Health/Dental/Vision Insurance with company contribution
• Company paid Life Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Manager Responsibilities

• Hire, train, develop, and schedule hourly team members, ensuring they feel appreciated and comfortable
• Communicate with the General Manager regarding company objectives
• Promote and embrace the department strategy established by the Area Director
• Ensure our Mission and Values are communicated, understood, and practiced by all team members
• Foster a culture of improvement, mentorship, and success
• Create a fun, engaging atmosphere by addressing staff and guest needs daily
• Respond to immediate store needs
• Ensure every guest receives exceptional service and a memorable experience

Required Qualifications

• At least two years of Restaurant Management experience
• Ability to complete required training or certifications within a reasonable timeframe
• Excellent organizational and attention to detail skills
• Strong analytical, decision-making, and problem-solving skills
• Effective communication skills for groups and individuals
• Proficiency with Microsoft Office programs
• Valid driver’s license and insurability
• Flexible schedule, able to cover shifts during busy periods or events
• Understanding and adherence to iServ policies and procedures
• Ability to lift up to 75 pounds with a team, with specific weight handling as outlined

Job Expectations

• Stand for extended periods, handle products, tools, paperwork, and equipment
• Work in conditions such as wet, humid, hot, or cold environments; handle cleaning chemicals
• Potential exposure to smoke from a wood-burning cooker
• Lift and move weights as specified with team assistance

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services