Sonny's BBQ Cook

iServ, LLC; Kingsland (GA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Job summary

iServ, LLC in Kingsland, GA is seeking a Cook to support food preparation. The ideal candidate will have a strong ability to listen, work collaboratively, and maintain a high level of accountability while functioning in a fast-paced kitchen environment.

Responsibilities include measuring ingredients, maintaining cleanliness, and adhering to safety regulations. The role also involves teamwork and potentially lifting up to 75 pounds.

Benefits include competitive pay, work/life balance, and health benefits.

Qualifications

• Ability to listen and follow directions.
• Ability to work well as part of a team.
• Ability to work independently and maintain accountability.
• Ability to function well in a fast-paced environment.
• Ability to lead and direct a collaborative team.

Responsibilities

• Cuts, weighs, or measures ingredients per instructions.
• Cleans and sanitizes work areas and equipment.
• Adheres to food handling and safety regulations.
• Monitors temperature of food and storage areas.

Skills

Ability to listen and follow directions

Ability to work well as part of a team

Ability to work independently

Ability to function well in a fast-paced environment

Ability to lead and direct a team

Job description

Position: Cook

Location: Kingsland, GA 31548

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, pans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker.
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.