Sonic Cook: Grill & Fry Station Pro (Flexible Hours)

Sonic Drive-In; Rowlett (TX); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible hours

Cool uniform

Great pay

Descripción de la vacante

SONIC Drive-In in Rowlett, TX is seeking a Restaurant Cook to oversee the Appetite Satisfaction Department—Food Production, Grill, Fryer, and related tasks. This role emphasizes lineup, speed, consistency, and teamwork in a busy drive-in setting.

You will prepare and cook orders, manage station duties, and ensure cleanliness and quality. Flexibility for nights, weekends, and holidays is required, with emphasis on following standards and delivering great guest experiences.

Formación

• Ability to work irregular hours, nights, weekends and holidays.
• Ability to be flexible in all situations based on business need.
• Effective communication skills; basic math and reading skills
• Ability to follow directions
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
• General knowledge of restaurant industry or retail operations preferred, but not required

Responsabilidades

• Prepare and cook food orders to meet product quality standards
• Food preparation and portioning
• Cooking on the grill
• Operating the fry station
• Dressing items to order
• Packaging all menu items and checking for product quality and consistency
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area

Conocimientos

Flexibility

Communication

Reading skills

Teamwork

Attention to detail

Hygiene standards

Descripción del empleo

SONIC Drive-In in Rowlett, TX is seeking a Restaurant Cook to oversee the Appetite Satisfaction Department—Food Production, Grill, Fryer, and related tasks. This role emphasizes lineup, speed, consistency, and teamwork in a busy drive-in setting.

You will prepare and cook orders, manage station duties, and ensure cleanliness and quality. Flexibility for nights, weekends, and holidays is required, with emphasis on following standards and delivering great guest experiences.