Sommelier Torrisi Italian Specialties Full Time / Hourly ($11) plus tips

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a celebrated Italian-American restaurant, where your passion for wine and exceptional service will shine. As a Sommelier, you'll guide guests through an extensive wine selection, ensuring a memorable dining experience. With a commitment to excellence, you'll work in a dynamic environment that values attention to detail and a guest-first mindset. This is an exciting opportunity to contribute to a renowned establishment, known for its warm hospitality and innovative cuisine. If you thrive in a fast-paced setting and have a love for wine, this role is perfect for you.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• 2-4 years of experience as a Sommelier in a high-volume restaurant.
• WSET or similar certifications preferred.

Responsibilities

• Assist guests with wine selection based on taste and budget.
• Ensure wines are presented and served correctly.
• Provide friendly and attentive customer service.

Skills

Wine Knowledge

Customer Service

Attention to Detail

Multi-tasking

Time Management

Education

WSET Certification

Certification from Accredited Wine Institution

Job description

Major Food Group is hiring Sommeliers to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

MFG isseeking passionate and experiencedSommelierswith strong work ethic to help set and maintain the highest standards of service and professionalism.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
• Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
• Provide engaged, friendly and attentive customer service to all guests
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• Positive attitude
• A “guest-first” mindset
• A passion for providing exemplary guest service
• Strong attention to detail
• Sense of urgency
• Clean and organized working habits
• A commitment to learningand continuous improvement
• Ability to think quickly on your feet and multi-task with ease
• Ability to take direction and to communicate effectively

COMPENSATION: $11.00 plus tips

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.