Solo Line Cook / Chef

Choose901; Memphis (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

Belle Tavern, an intimate downtown Memphis tavern, is seeking a self-reliant Line Cook or Chef to take ownership of kitchen operations. Ideal candidates will have solid cooking experience, thrive in solitary environments, and pride themselves on quality and efficiency in food preparation. Join a dedicated team and contribute to a beloved local spot.

Qualifications

• Solid cooking experience in a solo or small kitchen setting.
• Dependable and self-motivated with multitasking ability.
• Adaptability and effective communication skills.

Responsibilities

• Prepare and cook all menu items to order.
• Maintain a clean workspace and adhere to health regulations.
• Track inventory and assist with restocking.

Skills

Cooking

Time Management

Sanitation Practices

Inventory Management

Education

ServSafe Certification

Job description

Belle Tavern is a cozy, downtown Memphis tavern known for its intimate atmosphere, solid pub fare, and one of the largest selections of whiskey in the city. We’re looking for a self-reliant and driven Line Cook or Chef to take full ownership of our kitchen operations. This is a solo position — ideal for someone who thrives in an independent setting and takes pride in quality, consistency, and efficiency.

Hours:

Tuesday–Thursday: 2:30 PM – 9:30 PM
Friday–Saturday: 2:30 PM – 10:00 PM (or until close)

Pay: Negotiable, based on experience

Responsibilities:

Station Setup & Prep:

Prepare your entire station before each shift, ensuring all tools, ingredients, and equipment are in place and ready.

Food Prep & Cooking:

Handle all prep work including chopping, marinating, portioning, and sauce-making according to our recipes.
Cook all menu items to order using a variety of methods (grilling, frying, sautéing, etc.).
Plate each dish attractively and consistently.

Cleanliness & Sanitation:

Maintain a clean and sanitary workspace in accordance with health regulations.
Properly store ingredients, handle food safely, and manage waste responsibly.

Inventory & Ordering:

Track ingredient levels, report shortages, and assist with restocking and receiving deliveries.

Dishwashing & Cleanup:

Wash dishes, cookware, and utensils.
Clean kitchen surfaces, grease traps, drains, and trash areas.
Take out trash and restock supplies as needed.

Adaptability & Communication:

Remain calm and efficient during busy periods.
Communicate effectively with front-of-house staff and management.
Adapt to menu updates and troubleshoot issues independently.

Quality Control:

Ensure that every dish meets the standard in taste, appearance, and portion size.

What We’re Looking For:

Solid cooking experience — preferably in a solo or small kitchen setting.
Dependable, self-motivated, and able to manage time and multitask effectively.
Comfortable handling all aspects of kitchen operations solo.
ServSafe certification a plus (or willingness to obtain).
Someone who enjoys tavern-style food and takes pride in doing it right.

To Apply:

Email your resume (or a brief description of your experience) to [e-mail] or stop by Belle Tavern during business hours to introduce yourself.

We’re a small team with a big heart — come make your mark in one of Memphis’s hidden gems.