Software Developer, Full Stack

Qulinary Inc.; Palo Alto (CA); On-site; Full time

Job summary

A leading food technology startup in Palo Alto is seeking a smart engineer with JavaScript expertise and a passion for building great products. Candidates should have a solid understanding of RESTful architecture and strong computer science fundamentals. This role offers an opportunity to contribute to innovative food solutions while working in a collaborative environment.

Qualifications

• Hunger for building great products.
• Desire to grow/expand as an engineer.
• Strong interest in food culture.

Responsibilities

• Build great products leveraging JavaScript.
• Collaborate effectively in a fast-paced environment.

Skills

Understanding of JS/ECMA Script

Basic knowledge of RESTful architecture

Solid computer science fundamentals

Ability to learn quickly

Tools

MEAN stack

Job description

Are you a smart engineer who knows JS? We're looking for someone who is intelligent with a deep hunger to expand their knowledge and grow as an engineer while building great productions.

Must haves

• Fire in the belly - hunger for building great products!
• Great understanding of JS/ECMA Script
• Basic knowledge of RESTful architecture - experience working with REST APIs
• Solid computer science fundamentals
• Desire to grow/expand as an engineer
• Ability to learn quickly
• Love of food - if you drink soylent look elsewhere!

Nice to haves

• Knowledge of MEAN stack
• Solid computer science fundamentals
• Love of food - if you drink soylent look elsewhere!
• Interest in graph programming or big data
• Significant time zone overlap with Pacific timezone

Pay commensurate with experience and location.

Like what\'s on the menu? Apply now and tell us about your favorite food as your cover letter.

About Taro

Taro is the Y-Combinator of food entrepreneurs. Taro works with local chefs who pour their heart and soul into their food to create meals with a distinct character, but have limited opportunities to build and sustain their business. Many Taro Chefs don\'t have a restaurant - they are true food entrepreneurs who sell food directly to foodies. Taro Chefs are passionate about creating healthy, delicious dishes, and many specialize in “micro-cuisines” that aren’t found elsewhere. Taro enables these local chefs to create and grow their business by connecting them to new customers while automating marketing and operations.

Taro was born in Shivangi’s Aunt’s kitchen in Palo Alto where she found a great demand for local, authentic food. Taro became a reality because we have made it our mission to help people find the food that makes them happy. Join us in the food entrepreneurship revolution!