SNM Machine Operator - Booneville, MS

Marathon Cheese Corporation; Booneville (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated SNM Machine Operators for their Booneville plant. This role involves overseeing the flow of natural cheese through cutting, packaging, and casing processes while ensuring maximum throughput and product quality. The ideal candidate will be mechanically inclined, possess strong organizational and communication skills, and be able to work in a fast-paced manufacturing environment. Join a team that values your passion and dedication, and enjoy competitive pay rates along with a supportive work culture that feels like family.

Qualifications

• Must be mechanically inclined and able to complete pre-employment assessments.
• Good organizational, communication, and problem-solving skills are essential.

Responsibilities

• Conduct pre-operational inspections and adjust machine settings.
• Maintain equipment and ensure compliance with safety regulations.
• Perform quality checks and maintain accurate production records.

Skills

Mechanically inclined

Organizational skills

Communication skills

Math proficiency

Problem-solving abilities

Self-starter

Flexibility

Education

High School Diploma or equivalent

Education beyond High School

Tools

Forklift

Computers and HMIs

Job description

Career Opportunities with Marathon Cheese Corporation.

A great place to work.

Join our team where your dedication and passion will be appreciated. Since our start in 1952, Marathon Cheese has been a leader in the Cheese Packaging Industry. Our Booneville Plant opened in 1962 and has been steady growing strong in the community.

We are currently seeking SNM Machine Operators for 2nd & 3rd Shifts. Starting pay rate for 2nd Shift is $26.25 per hour (including shift differential) and 3rd Shift is $26.75 per hour (including shift differential).

COME WORK WHERE YOU ARE FAMILY

Under the direction of the Production Supervisor, this Machine Operator will be responsible for the flow of natural cheese through the cutting, packaging, and casing process. The primary functions are to deliver maximum line throughput, achieve required package integrity while fully utilizing every ounce of raw material.

Responsibilities (included but not limited to):

• Conduct the pre-operational inspection.
• Adjust heat settings and enter operating parameters.
• Enter correct code dates and required identity data.
• Secure packaging materials, verify against the production schedule, and position on the machine.
• Conduct all required Quality Checks and product safety checks at regular intervals throughout the shift.
• Conduct repairs, replacements, lubrication, and preventative measures as required.
• Maintain equipment and make necessary machine adjustments to meet product quality standards.
• Compliance with Good Manufacturing Practices, SQF, and established safety rules and regulations.
• Maintain accurate production records.
• Give direction and leadership to all line personnel in a professional manner.
• Maintain downtime tracking document including corrective actions, root and repetitive causes.
• Possess full knowledge of cheese varieties to be shredded and cubed.
• Be familiar with physical characteristics of the cheese and the effects on machinability.
• Understand age and make-plant requirements.
• Use cutting, cubing, and shredding equipment setup for correct sizing.
• Inspect powder application equipment setup and perform calibration/documentation.
• Assemble and align guides, chutes, and shrouding on the wrapper and scaling system.
• Ensure the scaling operation is fully functional.
• Understand and utilize box erecting, case sealing, and labeling equipment.
• Perform cleaning/sanitation of the work area and equipment as needed.
• Willing to assist in training for the position when needed.
• Perform additional duties as assigned by supervision.

Requirements

• Must be mechanically inclined and able to satisfactorily complete pre-employment assessments to meet minimum requirements for the position.
• Must be able to give and accept constructive criticism.
• Good organizational and communication skills.
• Must be proficient in math and problem-solving abilities.
• Needs to be able to work with and understand computers and HMIs.
• Must be a self-starter, easily motivated, and require limited supervision.
• Willing to assist in training for the position when needed.
• Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.
• Must be dependable and have a certain degree of flexibility to work overtime, different shifts, and Saturdays when needed.

Education & Experience

High School Diploma or equivalent preferred. Education beyond High School a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions

Work inside a clean climate-controlled manufacturing environment. Must be able to lift up to 75 pounds.

Work Hours

1st Shift: Monday thru Friday, 5:45 am to 2 pm. *Saturday hours are generally 5:45 am to 12 pm.

2nd Shift: Monday thru Friday, 1:45 pm to 10 pm. *Saturday hours are generally 11:45 pm to 6 pm.

3rd Shift: Monday thru Friday, 9:45 pm to 6 am. *Saturday hours are generally 5:45 pm to 12 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift.

Saturday hours are dependent on production and staffing needs.

All work performed in excess of 8 hours in any workday or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.

This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time.