Snack Shop/Pool Attendant

Spring Run Golf Club; Spring Run (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Spring Run Golf Club in Florida is seeking a friendly Snack Shop / Pool Attendant to deliver fast, courteous food and beverage service at the snack shop and pool areas. You will operate the NorthStar POS system, handle orders, maintain clean service areas, support beverage-cart coverage, and follow club standards and safety rules while engaging members with professional service.

This role requires a flexible schedule including weekends and holidays, with strong multitasking, a positive, can-do

Qualifications

• Friendly, outgoing, service-oriented individuals with a professional demeanor.
• Strong communication and interpersonal abilities to engage members and guests.
• Ability to multitask and stay organized in a fast-paced environment.
• Attention to detail in orders, pricing, and charges.

Responsibilities

• Provide timely, courteous food and beverage service at the snack shop and pool areas.
• Operate the NorthStar POS system to enter orders and process charges.
• Maintain clean, organized service and storage areas.
• Assist with beverage-cart coverage as needed and support management.

Skills

Customer service

Communication

Multitasking

Interpersonal skills

Attention to detail

Team-oriented

Positive attitude

Energy

Tools

NorthStar POS

Job description

POSITION SUMMARY

The Snack Shop / Pool Attendant provides friendly, efficient food and beverage service to members and guests at the Club’s snack shop and pool areas. This fast-paced position requires anticipating member needs, preparing and serving food and beverages, operating the NorthStar POS system, maintaining a clean and appealing service area, and supporting beverage-cart coverage as needed. The individual in this role is expected to provide prompt, professional service while following Club standards, food-safety practices, and all applicable alcohol-service laws and policies.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Member Service & Sales

• Provide immediate, courteous attention to members, guests, and patrons upon arrival.
• Recognize members whenever possible and address them professionally using the appropriate name and title.
• Take food and beverage orders accurately and use suggestive selling when appropriate.
• Check membership information as required and ensure charges are posted to the correct member account.
• Present chits for signature, verify pricing, taxes, and gratuities, and process member and credit-card charges according to Club procedures.
• Thank members and guests for visiting and invite them to return.

Food & Beverage Preparation

• Brew coffee and tea and prepare hot dogs and other approved snack-shop menu items.
• Stock hot dogs, buns, wrappers, condiments, sandwiches, beverages, snacks, and other supplies needed for daily service.
• Maintain product rotation and portion-control practices to minimize food waste.
• Follow all local and state laws and Club policies regarding the service of alcoholic beverages.
• Maintain working knowledge of beer, wine, liquor, and other products offered in the assigned service area.

POS, Cash Handling & Operational Support

• Operate the NorthStar POS system to enter orders, complete chits, and process charges accurately.
• Maintain neat and orderly service and storage areas throughout the shift.
• Assist with distribution of employee meals to Cart Barn staff when assigned.
• Fill in on the beverage cart and safely operate the beverage cart when business needs require.
• Promptly advise Food & Beverage Management of member complaints, service concerns, shortages, or operational issues.

Opening, Closing & Cleanliness

• Maintain the snack shop and pool service areas in a clean, organized, and visually appealing condition.
• Complete opening, restocking, cleaning, and closing duties as assigned by management.
• Maintain a neat, clean, and pressed uniform and meet Club grooming and personal-hygiene standards.
• Follow sanitation, food-safety, workplace-safety, and Club operating procedures at all times.
• Perform other appropriate duties as assigned by management.

Requirements

QUALIFICATIONS

Education & Experience

• Previous food and beverage, hospitality, snack-bar, pool, or customer-service experience preferred.
• Experience with a point-of-sale system preferred; ability to learn NorthStar POS is required.
• Must be able and willing to work a flexible schedule, including weekends and holidays, based on Club operations.
• Must meet all legal requirements applicable to the service of alcoholic beverages.

Skills & Competencies

• Friendly, outgoing, and service-oriented with the ability to remain calm and professional in a fast-paced environment.
• Strong interpersonal, communication, sales, and multitasking skills.
• Ability to anticipate member needs, prioritize responsibilities, and respond quickly during peak service periods.
• Strong attention to detail and accuracy when entering orders and processing charges.
• Reliable, proactive, team-oriented, and able to support department goals and the Club’s service culture.
• High-energy, positive “can-do” attitude with a professional appearance and demeanor.

PHYSICAL REQUIREMENTS

• Prolonged standing, walking, and periods of stooping or bending throughout the workday.
• Ability to lift and carry up to 50 pounds.
• Ability to work indoors and outdoors, including pool and golf-course service environments and varying weather conditions.
• Ability to safely operate a beverage cart when assigned.